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Ingredients8 m servings 236 cals
Original recipe yields 1 servings (1 serving)
- Melt butter in a mug in microwave, about 20 seconds.
- Stir water, flour, dry milk, baking powder, ground cinnamon, and salt into butter until well blended. Place peach slices on top of batter.
- Microwave on 70% power until cooked through, about 2 minutes. Let stand in microwave for 1 minute to set.
Per Serving: 236 calories; 11.8 g fat; 29.1 g carbohydrates; 5.1 g protein; 32 mg cholesterol; 343 mg sodium. Full nutrition
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