Asian-Themed Beef and Rice Noodle Soup


A wonderful soup for using up leftover steak with a kick of ginger. Try not to eat the entire pot before anyone else shows up for dinner!

close up view of Asian-Themed Beef and Rice Noodle Soup with an egg, garnished with green onions and sesame seeds in a bowl
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
4 servings


  • 1 teaspoon oil, or as needed

  • 6 ounces round steak, thinly sliced

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • ¼ cup onion, chopped

  • 1 (32 fluid ounce) container beef broth

  • ¼ cup brown sugar

  • 2 tablespoons soy sauce

  • 1 teaspoon ground ginger

  • 1 teaspoon sriracha hot sauce, or more to taste

  • 1 (8 ounce) package thin rice noodles, broken into pieces

  • 1 cup diced carrots

  • 1 cup sliced cabbage

  • ½ green bell pepper, sliced

  • ½ red bell pepper, sliced

  • ½ cup diced celery


  1. Heat oil in a stock pot over medium heat and cook and stir steak until it begins to brown, about 2 minutes; season with onion powder and garlic powder. Stir chopped onion into steak mixture; cook and stir until onion is translucent, about 3 minutes.

  2. Stir beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture; bring to a rolling boil. Reduce mixture to a simmer, and stir in rice noodles, carrots, cabbage, green bell pepper, red bell pepper, and celery; cover and simmer on low, stirring occasionally, until rice noodles are tender, about 8 minutes.

Nutrition Facts (per serving)

386 Calories
5g Fat
69g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 386
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 8%
Cholesterol 23mg 8%
Sodium 1403mg 61%
Total Carbohydrate 69g 25%
Dietary Fiber 3g 12%
Total Sugars 18g
Protein 15g
Vitamin C 41mg 204%
Calcium 69mg 5%
Iron 2mg 13%
Potassium 516mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love