A wonderful soup for using up leftover steak with a kick of ginger. Try not to eat the entire pot before anyone else shows up for dinner!

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a stock pot over medium heat and cook and stir steak until it begins to brown, about 2 minutes; season with onion powder and garlic powder. Stir chopped onion into steak mixture; cook and stir until onion is translucent, about 3 minutes.

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  • Stir beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture; bring to a rolling boil. Reduce mixture to a simmer, and stir in rice noodles, carrots, cabbage, green bell pepper, red bell pepper, and celery; cover and simmer on low, stirring occasionally, until rice noodles are tender, about 8 minutes.

Nutrition Facts

386 calories; protein 14.7g 29% DV; carbohydrates 69.2g 22% DV; fat 5g 8% DV; cholesterol 22.5mg 8% DV; sodium 1403.3mg 56% DV. Full Nutrition
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Reviews (22)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/27/2019
I double the recipe. I used left over prime rib and added small broccoli florets. My family loved it! Read More
(2)

Most helpful critical review

Rating: 3 stars
02/17/2017
very tasty but not spicy enough Read More
25 Ratings
  • 5 star values: 17
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/14/2016
8.14.16 I had some london broil in the freezer so I used that rather than round steak. Sliced it partially frozen as thinly as I could and the beef was so tender it just about melted in my mouth. The broth has the perfect combination of ingredients and is so flavorful. You definitely know it s Asian but it doesn t reach up and smack you in the face either; subtle may be a good word. With all of the veggies and pasta it is a thick soup (I liked that) but if you d prefer a thinner consistency you certainly could just add more beef broth. Islandartist fabulous soup LOVED everything about it. Read More
(2)
Rating: 5 stars
12/27/2019
I double the recipe. I used left over prime rib and added small broccoli florets. My family loved it! Read More
(2)
Rating: 5 stars
08/01/2018
Delicious Read More
(1)
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Rating: 4 stars
02/07/2017
It had a great flavor. The noodles were very mushy which turned the kids off. Next time I'll make the noodles separately and add them as we eat the soup. Read More
(1)
Rating: 4 stars
11/22/2019
I didn t have any sirracha and I added sesame oil to the serving. Very good. I will make it again! Read More
(1)
Rating: 5 stars
06/11/2018
I added 1/2 teaspoon of red pepper flakes. Also 8 extra oz. of beef broth. Very good. Read More
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Rating: 4 stars
12/13/2017
This is quite tasty. I didn t cut the noodles leaving them intact. I added a dash of white pepper and tripled the Sriracha. Thank you for the recipe. Read More
Rating: 5 stars
01/14/2019
Loved it! My daughters ask me to make it over and over! Read More
Rating: 4 stars
12/27/2018
Definitely needs pepper or more Sirachna. Also I would shred the carrots next time to keep veggies consistent. Used ground celery seed vs chopped celery. It was good. I think these changes would make 5 star. Read More
Rating: 3 stars
02/17/2017
very tasty but not spicy enough Read More
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