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Asian-Themed Beef and Rice Noodle Soup

Rated as 4.47 out of 5 Stars
33

"A wonderful soup for using up leftover steak with a kick of ginger. Try not to eat the entire pot before anyone else shows up for dinner!"
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Ingredients

35 m servings 386
Original recipe yields 4 servings

Directions

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  1. Heat oil in a stock pot over medium heat and cook and stir steak until it begins to brown, about 2 minutes; season with onion powder and garlic powder. Stir chopped onion into steak mixture; cook and stir until onion is translucent, about 3 minutes.
  2. Stir beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture; bring to a rolling boil. Reduce mixture to a simmer, and stir in rice noodles, carrots, cabbage, green bell pepper, red bell pepper, and celery; cover and simmer on low, stirring occasionally, until rice noodles are tender, about 8 minutes.

Nutrition Facts


Per Serving: 386 calories; 5 69.2 14.7 22 1403 Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

8.14.16 I had some london broil in the freezer, so I used that rather than round steak. Sliced it partially frozen, as thinly as I could, and the beef was so tender it just about melted in my...

Most helpful critical review

very tasty, but not spicy enough

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8.14.16 I had some london broil in the freezer, so I used that rather than round steak. Sliced it partially frozen, as thinly as I could, and the beef was so tender it just about melted in my...

Delicious

It had a great flavor. The noodles were very mushy which turned the kids off. Next time I'll make the noodles separately, and add them as we eat the soup.

Definitely needs pepper or more Sirachna. Also, I would shred the carrots next time to keep veggies consistent. Used ground celery seed vs chopped celery. It was good. I think these changes woul...

Loved it! My daughters ask me to make it over and over!

I added 1/2 teaspoon of red pepper flakes. Also 8 extra oz. of beef broth. Very good.

Loved this recipe, added squash, mushrooms, very versatile, can add any vegetable, definitely make again

This is quite tasty. I didn’t cut the noodles, leaving them intact. I added a dash of white pepper and tripled the Sriracha. Thank you for the recipe.