Rating: 5 stars 4.8
33 Ratings
  • 5 star values: 28
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe is the best when made using farmer's sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn't for you.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

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  • Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.

  • Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.

  • Drain pasta and spoon onto plates and top with sauce mixture.

Editor's Note:

Farmer's sausage, a traditional Mennonite smoked sausage, is well-known in Canada. If you cannot find it, you can use any sausage links.

Nutrition Facts

638 calories; protein 26.6g; carbohydrates 85.3g; fat 22.3g; cholesterol 49.2mg; sodium 1662.5mg. Full Nutrition
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