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Tangy Honey Glazed Ham
January 01, 2011

I put the ham in a roaster pan and poured 1 cup of water inside the pan as the ham instructions stated. It also said to cover the ham with foil, so I covered it with foil ONLY for 1st hour but I won't be doing that again because the outside of the ham started to get crispy too soon, so next time I'll cover the ham in the last 35mins of baking instead. Other than that, I followed the recipe as stated and was quite satisfied with the results. I think I'm going to add 1 1/2 - 2cups of water inside the roasting pan because that water gets the ham moist and it serves as a "dip" when you glaze the ham. Any glaze that falls down to the bottom of the pan, falls into that water and it is delicious! Once the ham is done and you are ready to serve the ham slices, dip the slices of ham into that glazed water mixture at the bottom of the pan. It makes the ham so moist and you get to taste the glaze a bit more.

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