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Tangy Honey Glazed Ham
December 17, 2007

Excellent recipe Elisa! Like others suggested, I doubled the glaze, but kept the cloves at a minimum. I had no trouble with the glaze burning on the bottom of the pan, but maybe that was because the instructions on my spiral ham suggested it be cooked at 250 degrees. I ended up adding cornstarch/water to the rest which made a delicious sauce. Thank you so much and no more packets for me!

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