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Omi's Borscht
September 23, 2016

This borscht turned out really good. We made a few tweaks. Instead of water and boullion we used both a box of veggie broth and a box of chicken broth. And the flour and butter ratios seemed off so we used more butter and less flour and that seemed to work well. At the end we added chopped dill. I definitely recommend this recipe!

  1. 15 Ratings

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