This borscht turned out really good. We made a few tweaks. Instead of water and boullion we used both a box of veggie broth and a box of chicken broth. And the flour and butter ratios seemed off...
tastes just like my grandmothers recipe. added sweet potato, turned out very nice.
Great recipe. I didn't grate the root - just had it in small cubes. Delicious!
Wonderful recipe, as true blue Ukrainian borscht Connoisseurs this is an awesome way to make it?????? thanks for the recipe!
Loved it! I made this for a dinner party and it turned out great! Nice and easy with no need to babysit it!! Will make this again for sure!! Thank you for posting it....