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Slow Cooker Beef Enchiladas

Rated as 4 out of 5 Stars
23

"Whether you feed a crowd or freeze some for later, these easy beef enchiladas with a little heat and a little sweet will be a new family favorite."
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Ingredients

7 h 10 m servings 447
Original recipe yields 16 servings

Directions

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  1. Place the beef roast in a large slow cooker and cover with sliced onions, garlic, enchilada sauce, apple butter, cayenne sauce, and 1 teaspoon salt.
  2. Place the lid on top and turn the slow cooker on high. Cook for 5-7 hours, or 10-12 hours on low, until the roast shreds easily with a fork (fork-tender.)
  3. Pull the beef roast out of the sauce and place on a cutting board. Shred with 2 forks and mix the shredded meat back into the sauce. Keep on warm until ready to continue.
  4. Preheat the oven to 400 degrees F. Scoop the meat into tortillas and roll.
  5. Place each enchilada in a large 10x15-inch baking dish. Once the tortillas and meat are used up, spoon the remaining sauce over the top of the beef enchilada recipe and cover with shredded cheese.
  6. Bake for 10-15 minutes until the cheese is melted and bubbly. Serve warm with your choice of fresh toppings.

Nutrition Facts


Per Serving: 447 calories; 21.4 39.1 23.8 70 801 Full nutrition

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Reviews

Read all reviews 14
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I decided to try this recipe as an option for a topping at a potato bar I was hosting. I used a pork roast instead of beef but otherwise followed the meat portion of the recipe to the letter. ...

Most helpful critical review

I made this and it was good but the apple butter was very over powering. I would use maybe a 1/2 cup or less. The bottom of the tortilla was soggy so I would bake a little longer then 15 minutes...

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I made this and it was good but the apple butter was very over powering. I would use maybe a 1/2 cup or less. The bottom of the tortilla was soggy so I would bake a little longer then 15 minutes...

I decided to try this recipe as an option for a topping at a potato bar I was hosting. I used a pork roast instead of beef but otherwise followed the meat portion of the recipe to the letter. ...

Made these exactly as described and they were perfect Great flavor !!! My kids are VERY picky eaters and cleaned there plates.

This was pretty good. I used applesauce in place of apple butter and followed other reviewers’ suggestions to use about half a cup. It wasn’t sweet at all, which was good.

This would have been good without the apple butter. The apple butter made it way too sweet. I am going to give it a second chance and either cut the apple butter in half or omit it all together.

I made these as per the guidelines, they are great! Loved it!

The girlfriend loved, it was easy to make! Thank you!!

Absolutely delicious! Made without the apple butter and used spicy chili powder.

my husband thought it was too sweet and I thought it was too spicy. next time we will not use the apple butter and see if that helps the sweetness.