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Ingredients20 m servings 164 cals
Original recipe yields 2 servings
- Combine raspberries, sugar, and vanilla extract in a heavy-bottom saucepan; bring to a boil. Lower temperature to medium-low and simmer, stirring often, until sauce is thick and smooth, about 15 minutes.
- Cook's Notes:
- You can remove the seeds in a strainer if you don't like them. It´s important to do this before the sauce thickens.
- Stevia can be used in place of the sugar, if desired.
Per Serving: 164 calories; 0.2 g fat; 41.2 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
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