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Homemade Raspberry Sauce for Pancakes or Crepes

Rated as 4 out of 5 Stars

"This delicious homemade and easy raspberry sauce is great to top your favorite pancakes or crepes. Add whipped cream and you have the perfect dessert! I love serving this for brunch too."
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20 m servings 164 cals
Original recipe yields 2 servings


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  • Cook's Notes:
  • You can remove the seeds in a strainer if you don't like them. It´s important to do this before the sauce thickens.
  • Stevia can be used in place of the sugar, if desired.

Nutrition Facts

Per Serving: 164 calories; 0.2 g fat; 41.2 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition

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To me, this looked like tomato paste. On the positive side, it does taste good, just wished it looked good!