Homemade Raspberry Sauce for Pancakes or Crepes


This delicious homemade and easy raspberry sauce is great to top your favorite pancakes or crepes. Add whipped cream and you have the perfect dessert! I love serving this for brunch too.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins


  • 1 cup frozen raspberries

  • 4 teaspoons white sugar, or more to taste

  • ½ teaspoon vanilla extract


  1. Combine raspberries, sugar, and vanilla in a heavy-bottom saucepan; bring to a boil. Lower temperature to medium-low and simmer, stirring often, until sauce is thick and smooth, about 15 minutes.


You can remove the seeds in a strainer if you don't like them. It´s important to do this before the sauce thickens.

Stevia can be used in place of the sugar, if desired.

Nutrition Facts (per serving)

164 Calories
0g Fat
41g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 164
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 41g 15%
Dietary Fiber 6g 20%
Total Sugars 36g
Protein 1g
Vitamin C 21mg 103%
Calcium 19mg 1%
Iron 1mg 4%
Potassium 144mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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