This delicious homemade and easy raspberry sauce is great to top your favorite pancakes or crepes. Add whipped cream and you have the perfect dessert! I love serving this for brunch too.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine raspberries, sugar, and vanilla extract in a heavy-bottom saucepan; bring to a boil. Lower temperature to medium-low and simmer, stirring often, until sauce is thick and smooth, about 15 minutes.

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Cook's Notes:

You can remove the seeds in a strainer if you don't like them. It´s important to do this before the sauce thickens.

Stevia can be used in place of the sugar, if desired.

Nutrition Facts

164 calories; protein 0.9g 2% DV; carbohydrates 41.2g 13% DV; fat 0.2g; cholesterolmg; sodium 1.3mg. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/29/2015
To me this looked like tomato paste. On the positive side it does taste good just wished it looked good! Read More
(1)