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Homemade Raspberry Sauce for Pancakes or Crepes


"This delicious homemade and easy raspberry sauce is great to top your favorite pancakes or crepes. Add whipped cream and you have the perfect dessert! I love serving this for brunch too."
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20 m servings 164 cals
Original recipe yields 2 servings

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  • Cook's Notes:
  • You can remove the seeds in a strainer if you don't like them. It´s important to do this before the sauce thickens.
  • Stevia can be used in place of the sugar, if desired.

Nutrition Facts

Per Serving: 164 calories; 0.2 g fat; 41.2 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 1 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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To me, this looked like tomato paste. On the positive side, it does taste good, just wished it looked good!