Old-Fashioned Cushaw Pie
Early in the summer, I found an unknown plant growing in my front garden. Think it might be a squash vine, I let it grow and discovered cushaws! Sweet like pumpkins but very green, they make perfect, delectable pies.
Recipe Summary test
This recipe usually makes more than enough pie filling. I usually pour the extra filling into a graham cracker lined, glass casserole dish and bake along with the pies.
Also, these pies are excellent served with whipped cream dusted with nutmeg.
If there is extra cushaw, it can be saved and frozen for up to 3 months.