Raisin Sauce for Ham I


This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.

Cook Time:
5 mins
Additional Time:
10 mins
Total Time:
15 mins
2 cups


  • 1 cup raisins

  • 1 cup warm water

  • 1 cup orange juice

  • 1 cup orange marmalade

  • ¼ cup white sugar

  • 2 tablespoons cornstarch

  • ¼ teaspoon salt

  • 1 pinch ground cloves


  1. In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.

  2. In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.

Nutrition Facts (per serving)

190 Calories
0g Fat
50g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 190
% Daily Value *
Total Fat 0g 0%
Sodium 98mg 4%
Total Carbohydrate 50g 18%
Dietary Fiber 1g 3%
Total Sugars 33g
Protein 1g
Vitamin C 18mg 89%
Calcium 24mg 2%
Iron 0mg 2%
Potassium 143mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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