Recipes Desserts Cakes Cheesecake Recipes Spiced Caramel Apple Cheesecake 4.5 (2) 2 Reviews 0 Photos A twist on the traditional cheesecake. Add steamed apples in between the crust and spiced filling, then top with more apples and caramel topping. Recipe by CAMAROCHICK484 Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 1 hrs Additional Time: 4 hrs 20 mins Total Time: 5 hrs 40 mins Servings: 12 Yield: 1 9-inch springform pan Jump to Nutrition Facts Ingredients 3 baking apples - peeled, cored, and sliced 1 pinch ground cinnamon, or to taste 1 pinch ground nutmeg, or to taste 1 pinch ground cloves, or to taste 1 ½ cups crushed cinnamon graham crackers ⅓ cup butter, melted 3 tablespoons white sugar 4 (8 ounce) packages cream cheese, softened 1 cup white sugar 2 tablespoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract ¼ teaspoon ground cloves 4 eggs 2 tablespoons caramel syrup, or to taste Directions Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add apples, 1 pinch cinnamon, 1 pinch nutmeg, and 1 pinch cloves; cover and steam until tender, about 5 minutes. Preheat oven to 325 degrees F (165 degrees C). Mix graham cracker crumbs, butter, and 3 tablespoons white sugar together in a bowl; press into the bottom of a 9-inch springform pan. Beat cream cheese, 1 cup white sugar, 2 tablespoons cinnamon, 1 teaspoon nutmeg, vanilla extract, and 1/4 teaspoon cloves together in a bowl using an electric mixer until smooth and creamy. Add eggs, 1 at a time, mixing on low speed just until blended. Arrange a layer of apples onto the graham cracker crust, leaving a few for garnish. Pour cream cheese mixture over apples. Place pan in a larger baking dish and pour water onto the baking dish to create a water bath. Bake in the preheated oven until the center is almost set, about 55 minutes. Cool on counter for 20 minutes before refrigerating until completely chilled, about 4 hours. Garnish with remaining steamed apples and drizzle caramel syrup over the top. Cook's Note: Bake at 300 degrees F (150 degrees C) for 55 minutes if using a dark pan. I Made It Print Nutrition Facts (per serving) 483 Calories 34g Fat 38g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 483 % Daily Value * Total Fat 34g 44% Saturated Fat 20g 102% Cholesterol 158mg 53% Sodium 357mg 16% Total Carbohydrate 38g 14% Dietary Fiber 2g 7% Total Sugars 27g Protein 9g Vitamin C 2mg 9% Calcium 91mg 7% Iron 2mg 10% Potassium 176mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved