Rating: 5 stars
10 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Recipe Summary

prep:
10 mins
cook:
3 hrs
additional:
2 weeks 5 days 17 hrs 2 mins
total:
2 weeks 5 days 20 hrs 12 mins
Servings:
30
Yield:
3 bottles
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.n

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  • Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.n

Cook's Note:

The longer it cooks on a low simmer the thicker it gets like real Kahlua(R).

Nutrition Facts

187 calories; protein 0.2g; carbohydrates 29.8g; sodium 9.9mg. Full Nutrition
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