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My review
Kahlua® Homemade
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littleimages
"This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes."
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Ingredients
30 d 3 h 10 m servings 187Original recipe yields 30 servings (3 bottles)
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- US
- Metric
Directions
{{model.addEditText}} Print- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
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Footnotes
- Cook's Note:
- The longer it cooks on a low simmer the thicker it gets like real Kahlua®.
Nutrition Facts
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Reviews
Read all reviews 2Most helpful
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Newest
12/6/2018
The longer it sat the better, I’m trying another batch with 151 rum and a little more coffee,
2/19/2018
I made mine with vodka and regular coffee, very smooth and really tastes like the expensive Kahlua at the store