Applejack Brandy Cider
This is a very tasty, but strong fall hard cider recipe. It is great to serve on Thanksgiving! The recipe is per glass, but your best bet is to heat an entire gallon on the stove on a low heat.
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Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Nutrition Facts
Per Serving:
255 calories; protein 0.1g; carbohydrates 30.4g 10% DV; fat 0.1g; cholesterol 0mg; sodium 15.4mg 1% DV.
Full Nutrition
