Applejack Brandy Cider


This is a very tasty, but strong fall hard cider recipe. It is great to serve on Thanksgiving! The recipe is per glass, but your best bet is to heat an entire gallon on the stove on a low heat.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
1 drink


  • 4 fluid ounces apple cider

  • 1 fluid ounce brandy (such as Laird's® AppleJack)

  • ½ fluid ounce butterscotch schnapps

  • ½ fluid ounce cinnamon schnapps

  • 1 cinnamon stick


  1. Mix apple cider, brandy, butterscotch schnapps, cinnamon schnapps in a saucepan over low heat until heated through, about 5 minutes. Pour drink into a mug and stir with a cinnamon stick.

Nutrition Facts (per serving)

255 Calories
0g Fat
30g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 255
% Daily Value *
Total Fat 0g 0%
Sodium 15mg 1%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 26g
Protein 0g
Vitamin C 0mg 1%
Calcium 20mg 2%
Iron 0mg 1%
Potassium 14mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.