Recipes Applejack Brandy Cider 5.0 (1) 1 Review 0 Photos This is a very tasty, but strong fall hard cider recipe. It is great to serve on Thanksgiving! The recipe is per glass, but your best bet is to heat an entire gallon on the stove on a low heat. Recipe by amandajayne Published on September 25, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 Yield: 1 drink Jump to Nutrition Facts Ingredients 4 fluid ounces apple cider 1 fluid ounce brandy (such as Laird's® AppleJack) ½ fluid ounce butterscotch schnapps ½ fluid ounce cinnamon schnapps 1 cinnamon stick Directions Mix apple cider, brandy, butterscotch schnapps, cinnamon schnapps in a saucepan over low heat until heated through, about 5 minutes. Pour drink into a mug and stir with a cinnamon stick. I Made It Print Nutrition Facts (per serving) 255 Calories 0g Fat 30g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 255 % Daily Value * Total Fat 0g 0% Sodium 15mg 1% Total Carbohydrate 30g 11% Dietary Fiber 1g 4% Total Sugars 26g Protein 0g Vitamin C 0mg 1% Calcium 20mg 2% Iron 0mg 1% Potassium 14mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved