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Applejack Brandy Cider

Rated as 5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"This is a very tasty, but strong fall hard cider recipe. It is great to serve on Thanksgiving! The recipe is per glass, but your best bet is to heat an entire gallon on the stove on a low heat."
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Ingredients

10 m servings 255 cals
Original recipe yields 1 servings (1 drink)

Directions

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  1. Mix apple cider, brandy, butterscotch schnapps, cinnamon schnapps in a saucepan over low heat until heated through, about 5 minutes. Pour drink into a mug and stir with a cinnamon stick.
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Nutrition Facts


Per Serving: 255 calories; 0.1 g fat; 30.4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition

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Reviews

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I heated the spices and cider in a crockpot on thanksgiving morning and we served up warm cider all day just adding the alcohol per glass. I used cinnamon whiskey instead. Strong, so tasty. G...

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