Applejack Brandy Cider

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a very tasty, but strong fall hard cider recipe. It is great to serve on Thanksgiving! The recipe is per glass, but your best bet is to heat an entire gallon on the stove on a low heat.

By amandajayne

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Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1 drink
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Mix apple cider, brandy, butterscotch schnapps, cinnamon schnapps in a saucepan over low heat until heated through, about 5 minutes. Pour drink into a mug and stir with a cinnamon stick.

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Nutrition Facts

Per Serving:
255 calories; protein 0.1g; carbohydrates 30.4g; fat 0.1g; sodium 15.4mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Keeli
Rating: 5 stars
11/28/2016
I heated the spices and cider in a crockpot on thanksgiving morning and we served up warm cider all day just adding the alcohol per glass. I used cinnamon whiskey instead. Strong so tasty. Great for sipping on all day. Read More
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