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Applejack Brandy Cider

Applejack Brandy Cider

Name: Applejack Brandy Cider
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 drink
Ingredients: 4 fluid ounces apple cider; 1 fluid ounce brandy (such as Laird's(R) AppleJack); ½ fluid ounce butterscotch schnapps; ½ fluid ounce cinnamon schnapps; 1 cinnamon stick

Rating: 5 stars

1 Rating
1 Review

This is a very tasty, but strong fall hard cider recipe. It is great to serve on Thanksgiving! The recipe is per glass, but your best bet is to heat an entire gallon on the stove on a low heat.

By amandajayne

Recipe Summary

prep:

5 mins

cook:

5 mins

total:

10 mins

Servings:

Yield:

1 drink

Nutrition Info

Ingredients

Original recipe yields 1 servings

The ingredient list now reflects the servings specified

4 fluid ounces apple cider
1 fluid ounce brandy (such as Laird's(R) AppleJack)
½ fluid ounce butterscotch schnapps
½ fluid ounce cinnamon schnapps
1 cinnamon stick

Directions

Step 1

Mix apple cider, brandy, butterscotch schnapps, cinnamon schnapps in a saucepan over low heat until heated through, about 5 minutes. Pour drink into a mug and stir with a cinnamon stick.

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Nutrition Facts

Per Serving:

255 calories; 0.1 g total fat; 0 mg cholesterol; 15 mg sodium. 30.4 g carbohydrates; 0.1 g protein; Full Nutrition

Reviews (1)

Most helpful positive review

Keeli

11/28/2016

I heated the spices and cider in a crockpot on thanksgiving morning and we served up warm cider all day just adding the alcohol per glass. I used cinnamon whiskey instead. Strong so tasty. Great for sipping on all day. Read More

1 Ratings