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Applejack Brandy Cider


"This is a very tasty, but strong fall hard cider recipe. It is great to serve on Thanksgiving! The recipe is per glass, but your best bet is to heat an entire gallon on the stove on a low heat."
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10 m servings 255 cals
Original recipe yields 1 servings (1 drink)

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Nutrition Facts

Per Serving: 255 calories; 0.1 g fat; 30.4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 15 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I heated the spices and cider in a crockpot on thanksgiving morning and we served up warm cider all day just adding the alcohol per glass. I used cinnamon whiskey instead. Strong, so tasty. G...