This is a very tasty, but strong fall hard cider recipe. It is great to serve on Thanksgiving! The recipe is per glass, but your best bet is to heat an entire gallon on the stove on a low heat.

Gallery

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1 drink
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix apple cider, brandy, butterscotch schnapps, cinnamon schnapps in a saucepan over low heat until heated through, about 5 minutes. Pour drink into a mug and stir with a cinnamon stick.

    Advertisement

Nutrition Facts

255 calories; protein 0.1g; carbohydrates 30.4g 10% DV; fat 0.1g; cholesterol 0mg; sodium 15.4mg 1% DV. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/28/2016
I heated the spices and cider in a crockpot on thanksgiving morning and we served up warm cider all day just adding the alcohol per glass. I used cinnamon whiskey instead. Strong so tasty. Great for sipping on all day. Read More
Advertisement