Slow Cooker Sweet Potatoes (Yams) and Marshmallows
Ingredients3 h 20 m servings 531 cals
- Spray the inside of a slow cooker with cooking spray.
- Place sweet potatoes in a slow cooker and arrange butter on top of sweet potatoes. Sprinkle brown sugar over sweet potatoes.
- Cook on High, 3 to 3 1/2 hours. Add marshmallows and cook until soft and somewhat puffy, about 15 minutes.
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 531 calories; 8.1 g fat; 109.1 g carbohydrates; 3.5 g protein; 20 mg cholesterol; 238 mg sodium. Full nutrition
ReviewsRead all reviews 5
I made this from fresh sweet potatoes cut long pieces. I did not measure the margarine I put in. I just spread enough to keep the sugar, cinnamon, and nutmeg (not as the much as the sugar or cin...
I've made these every year using a conventional stove, but this year there's a limited amount of oven space at our friend's house so I decided to use a slow cooker. I always get rave reviews on ...
These simple sweet potatoes turned out great! I could go half on the marshmallow and still be happy. These are definitely for someone that prefers a sweet sweet potato. Will make again for sure.