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My review
Maple Ginger Cranberry Sauce
2 made it |
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7
Danielle Walquist Lynch
"This is a modern twist on a classic that is not overly sweet. Refrigerate until ready to use. Can be served warm or cold."
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Ingredients
25 m servings 79Original recipe yields 8 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook and stir apple cider in a saucepan over medium-low heat until cider is reduced by half, about 10 minutes.
- Combine reduced apple cider, cranberries, orange juice, maple syrup, ginger, allspice, and cinnamon in a saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until cranberries have burst and sauce is thickened, about 10 minutes.