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This is a modern twist on a classic that is not overly sweet. Refrigerate until ready to use. Can be served warm or cold.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
8
Yield:
2 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir apple cider in a saucepan over medium-low heat until cider is reduced by half, about 10 minutes.

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  • Combine reduced apple cider, cranberries, orange juice, maple syrup, ginger, allspice, and cinnamon in a saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until cranberries have burst and sauce is thickened, about 10 minutes.

Nutrition Facts

79 calories; protein 0.3g; carbohydrates 20g; fat 0.1g; sodium 5.8mg. Full Nutrition
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