Maple Ginger Cranberry Sauce

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Recipe by: Danielle Walquist Lynch

"This is a modern twist on a classic that is not overly sweet. Refrigerate until ready to use. Can be served warm or cold."

Directions

Cook and stir apple cider in a saucepan over medium-low heat until cider is reduced by half, about 10 minutes.
Combine reduced apple cider, cranberries, orange juice, maple syrup, ginger, allspice, and cinnamon in a saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until cranberries have burst and sauce is thickened, about 10 minutes.