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Maple Ginger Cranberry Sauce

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"This is a modern twist on a classic that is not overly sweet. Refrigerate until ready to use. Can be served warm or cold."
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25 m servings 79 cals
Original recipe yields 8 servings (2 cups)


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  1. Cook and stir apple cider in a saucepan over medium-low heat until cider is reduced by half, about 10 minutes.
  2. Combine reduced apple cider, cranberries, orange juice, maple syrup, ginger, allspice, and cinnamon in a saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until cranberries have burst and sauce is thickened, about 10 minutes.

Nutrition Facts

Per Serving: 79 calories; 0.1 g fat; 20 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition

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