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This is a modern twist on a classic that is not overly sweet. Refrigerate until ready to use. Can be served warm or cold.

Danielle Walquist Lynch


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook and stir apple cider in a saucepan over medium-low heat until cider is reduced by half, about 10 minutes.

  • Combine reduced apple cider, cranberries, orange juice, maple syrup, ginger, allspice, and cinnamon in a saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until cranberries have burst and sauce is thickened, about 10 minutes.

Nutrition Facts

79 calories; 0.1 g total fat; 0 mg cholesterol; 6 mg sodium. 20 g carbohydrates; 0.3 g protein; Full Nutrition