Dried cranberries and white chocolate chips are part of the cookie crust.

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Recipe Summary

prep:
20 mins
cook:
35 mins
additional:
1 hr
total:
1 hr 55 mins
Servings:
24
Yield:
1 9x13-inch baking dish
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Cookie Crust:
Filling:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy. Add 1 egg, 1 teaspoon vanilla extract, and almond extract; mix until combined. Stir flour and salt into creamed mixture until crust mixture is well combined; fold in white chocolate chips and dried cranberries. Press crust mixture into the prepared baking dish.

  • Beat sweetened condensed milk and cream cheese together in a bowl using an electric mixer until well combined. Add 2 eggs, lemon zest, and 1 teaspoon vanilla extract; beat well. Spread cream cheese mixture over crust mixture.

  • Whisk cherry preserves in a small bowl until runny. Drop spoonfuls of cherry preserves over cream cheese mixture layer. Lightly draw a knife through cream cheese mixture creating a swirling pattern.

  • Bake in the preheated oven until cheesecake is lightly browned and crust pulls away from sides of dish, 35 to 40 minutes. Cool and refrigerate before serving, at least 1 hour.

Nutrition Facts

280 calories; protein 4.4g 9% DV; carbohydrates 41.4g 13% DV; fat 11.2g 17% DV; cholesterol 50.4mg 17% DV; sodium 106.9mg 4% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/22/2020
I loved it i5 is the best will do again for my birthday day Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/22/2020
I loved it i5 is the best will do again for my birthday day Read More
Rating: 3 stars
08/08/2020
These bars are very sweet, and I've discovered that I'm not a fan of sweetened condensed milk. I would like to try to figure out a way to do these without that ingredient because I like all the others a lot! Read More
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