Easy Cranberry Cheesecake

Name: Easy Cranberry Cheesecake
Prep time: 15 min
Cook time: 15 min
Total time: 90 min
Ingredients: 0.75 cup graham cracker crumbs; 0.5 cup chopped macadamia nuts; 0.25 cup melted margarine; 2 tablespoons white sugar; 0.25 cup cold water; 1 (.25 ounce) envelope unflavored gelatin; 2 (8 ounce) packages cream cheese, softened; 1 (7 ounce) jar marshmallow creme; 1 (16 ounce) can whole berry cranberry sauce; 1 cup frozen whipped topping (such as Cool Whip®), thawed

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This is a family favorite that we have every year for Christmas. Kids and adults love it!

Recipe by chrissi0605

Published on June 19, 2020

2

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

1 hrs

Total Time:

1 hrs 30 mins

Servings:

8

Yield:

1 9-inch springform pan

Jump to Nutrition Facts

Ingredients

¾ cup graham cracker crumbs
½ cup chopped macadamia nuts
¼ cup melted margarine
2 tablespoons white sugar
¼ cup cold water
1 (.25 ounce) envelope unflavored gelatin
2 (8 ounce) packages cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 (16 ounce) can whole berry cranberry sauce
1 cup frozen whipped topping (such as Cool Whip®), thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix graham cracker crumbs, macadamia nuts, margarine, and sugar together in a bowl; press into the bottom of a 9-inch springform pan.
Bake in the preheated oven until crust is lightly browned, about 10 minutes. Cool crust.
Mix water and gelatin together in a saucepan over low heat until dissolved, 3 to 4 minutes.
Beat cream cheese and marshmallow cream together in a bowl using an electric mixer on medium speed until well mixed. Gradually stir gelatin mixture and cranberry sauce into cream cheese mixture; fold in whipped topping. Spoon mixture over crust. Chill cheesecake in the refrigerator until firm, at least 1 hour.

Nutrition Facts (per serving)

543	Calories
35g	Fat
54g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 543
% Daily Value *
Total Fat 35g	44%
Saturated Fat 17g	83%
Cholesterol 62mg	21%
Sodium 315mg	14%
Total Carbohydrate 54g	20%
Dietary Fiber 2g	6%
Total Sugars 33g
Protein 7g
Vitamin C 0mg	1%
Calcium 58mg	4%
Iron 1mg	7%
Potassium 114mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.