This is a family favorite that we have every year for Christmas. Kids and adults love it!

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
8
Yield:
1 9-inch springform pan
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix graham cracker crumbs, macadamia nuts, margarine, and sugar together in a bowl; press into the bottom of a 9-inch springform pan.

  • Bake in the preheated oven until crust is lightly browned, about 10 minutes. Cool crust.

  • Mix water and gelatin together in a saucepan over low heat until dissolved, 3 to 4 minutes.

  • Beat cream cheese and marshmallow cream together in a bowl using an electric mixer on medium speed until well mixed. Gradually stir gelatin mixture and cranberry sauce into cream cheese mixture; fold in whipped topping. Spoon mixture over crust. Chill cheesecake in the refrigerator until firm, at least 1 hour.

Nutrition Facts

543 calories; protein 6.6g 13% DV; carbohydrates 54.2g 18% DV; fat 34.7g 53% DV; cholesterol 61.6mg 21% DV; sodium 315.4mg 13% DV. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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