Recipes Desserts Cakes Cheesecake Recipes Easy Cranberry Cheesecake 5.0 (1) Add your rating & review 2 Photos This is a family favorite that we have every year for Christmas. Kids and adults love it! Recipe by chrissi0605 Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 8 Yield: 1 9-inch springform pan Jump to Nutrition Facts Ingredients ¾ cup graham cracker crumbs ½ cup chopped macadamia nuts ¼ cup melted margarine 2 tablespoons white sugar ¼ cup cold water 1 (.25 ounce) envelope unflavored gelatin 2 (8 ounce) packages cream cheese, softened 1 (7 ounce) jar marshmallow creme 1 (16 ounce) can whole berry cranberry sauce 1 cup frozen whipped topping (such as Cool Whip®), thawed Directions Preheat oven to 350 degrees F (175 degrees C). Mix graham cracker crumbs, macadamia nuts, margarine, and sugar together in a bowl; press into the bottom of a 9-inch springform pan. Bake in the preheated oven until crust is lightly browned, about 10 minutes. Cool crust. Mix water and gelatin together in a saucepan over low heat until dissolved, 3 to 4 minutes. Beat cream cheese and marshmallow cream together in a bowl using an electric mixer on medium speed until well mixed. Gradually stir gelatin mixture and cranberry sauce into cream cheese mixture; fold in whipped topping. Spoon mixture over crust. Chill cheesecake in the refrigerator until firm, at least 1 hour. I Made It Print Nutrition Facts (per serving) 543 Calories 35g Fat 54g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 543 % Daily Value * Total Fat 35g 44% Saturated Fat 17g 83% Cholesterol 62mg 21% Sodium 315mg 14% Total Carbohydrate 54g 20% Dietary Fiber 2g 6% Total Sugars 33g Protein 7g Vitamin C 0mg 1% Calcium 58mg 4% Iron 1mg 7% Potassium 114mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved