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Mini Pecan Pie Muffins

Rated as 4.33 out of 5 Stars
0

"Its like eating a mini pecan pie."
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Ingredients

20 m servings 130
Original recipe yields 24 servings (24 mini muffins)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.
  2. Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Mix flour and pecans together in a bowl; stir into creamy mixture until batter is smooth. Spoon batter into the prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 10 to 12 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 130 calories; 9.1 11.7 1.3 29 45 Full nutrition

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Reviews

Read all reviews 9
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

5.5.16 The recipe doesn’t say what to do with the pecans...by all means, chop them. I substituted Splenda® Brown Sugar Blend for the brown sugar, and used Egg Beaters® for the eggs in an effo...

Most helpful critical review

Cut brown sugar in half and still very sweet. Cut down on butter as one person recommend with the cut sugar it was too buttery. Not eatable, sorry but this recipe was a total failure for me. ...

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5.5.16 The recipe doesn’t say what to do with the pecans...by all means, chop them. I substituted Splenda® Brown Sugar Blend for the brown sugar, and used Egg Beaters® for the eggs in an effo...

These are awesome! I made 24 mini muffins to take to a friend's Christmas breakfast and they were delicious! The only problem I had was preparing my tins the night before by placing red foil l...

Awesome and easy!!!

Cut brown sugar in half and still very sweet. Cut down on butter as one person recommend with the cut sugar it was too buttery. Not eatable, sorry but this recipe was a total failure for me. ...

these were really yummy. I cut the sugar in half in accordance with a previous reviewer who said they were too sweet. I liked them, but they now seemed too buttery, so if making again I'd probab...

Deliciously addictive.. No changes but I did double recipe. Even with the double batch I wish I had made more. Everyone who ate them loved them. Will definitely make again. My new favorite.

Delicious and super easy to make. It was a hit at the office and a frequent requested item for potlucks. I add cinnamon and nutmeg to give it a seasonal twist.

I liked these but halved the sugar. I also added a teaspoon of cinnamon. I chopped the pecan (I used just over a cup of chopped pecans) and added a dash of salt. Next time I will also decrease ...

These were a big hit at my office. They are very sweet. I chopped the 1 cup of pecans up for the mixture and used a whole pecan for the top. Made around 30 and cooked perfectly at 12-13 minutes....