Mini Pecan Pie

Great dessert or snack if you're not on a diet.

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
15 mins
Total Time:
1 hrs
Servings:
24
Yield:
2 dozen pies

Ingredients

  • ½ (8 ounce) package cream cheese, softened

  • ½ cup margarine, softened

  • 1 cup self-rising flour

  • ¾ cup packed brown sugar

  • 1 egg

  • 1 tablespoon ground cinnamon

  • 1 teaspoon vanilla extract

  • ¾ cup chopped pecans

  • 3 (1 ounce) squares semi-sweet baking chocolate

Directions

  1. Beat cream cheese and margarine together in a bowl using an electric mixer until smooth and creamy. Slowly add flour and continually mix until dough is smooth. Refrigerate mixture for 15 minutes.

  2. Beat brown sugar, egg, cinnamon, and vanilla extract together in a bowl until smooth; add pecans and stir.

  3. Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.

  4. Spoon dough, about 1 tablespoon per pie, into each muffin cup. Press dough into the bottom and up the sides of each cup, creating a pie shell. Fill each shell with pecan mixture.

  5. Bake in the preheated oven until pies are set, about 30 minutes. Cool pies on waxed paper.

  6. Melt chocolate in a small saucepan over low heat, stirring constantly. Dip a fork into melted chocolate and drizzle over pies.

Nutrition Facts (per serving)

140 Calories
9g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 140
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 13%
Cholesterol 13mg 4%
Sodium 129mg 6%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 2g
Vitamin C 0mg 1%
Calcium 35mg 3%
Iron 1mg 4%
Potassium 41mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.