Great dessert or snack if you're not on a diet.

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Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
15 mins
total:
1 hr
Servings:
24
Yield:
2 dozen pies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese and margarine together in a bowl using an electric mixer until smooth and creamy. Slowly add flour and continually mix until dough is smooth. Refrigerate mixture for 15 minutes.

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  • Beat brown sugar, egg, cinnamon, and vanilla extract together in a bowl until smooth; add pecans and stir.

  • Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.

  • Spoon dough, about 1 tablespoon per pie, into each muffin cup. Press dough into the bottom and up the sides of each cup, creating a pie shell. Fill each shell with pecan mixture.

  • Bake in the preheated oven until pies are set, about 30 minutes. Cool pies on waxed paper.

  • Melt chocolate in a small saucepan over low heat, stirring constantly. Dip a fork into melted chocolate and drizzle over pies.

Nutrition Facts

140 calories; protein 1.8g 4% DV; carbohydrates 13.5g 4% DV; fat 9.2g 14% DV; cholesterol 12.9mg 4% DV; sodium 128.7mg 5% DV. Full Nutrition