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Apple Cinnamon Oatmeal Muffins

Rated as 4.52 out of 5 Stars
62

"These delicious muffins make the perfect snack or breakfast!"
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Ingredients

35 m servings 196
Original recipe yields 12 servings (12 muffins)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
  2. Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.
  3. Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.
  4. Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
  5. Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 196 calories; 7.1 29.6 4 19 210 Full nutrition

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Reviews

Read all reviews 33
  1. 42 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

After 3 tries, and some minor adjustments, these are now perfect. I didn't find the muffins sweet enough as is, so I added 1/4 cup brown sugar. I wasn't sure what yo do with the random 2tbsp....

Most helpful critical review

It was a little dry, but the taste was good. I would add 3/4 cup apple sauce next time to increase the moisture.

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After 3 tries, and some minor adjustments, these are now perfect. I didn't find the muffins sweet enough as is, so I added 1/4 cup brown sugar. I wasn't sure what yo do with the random 2tbsp....

It was very moist and Delicious, but you should add an extra 1/4 cup of brown sugar to the batter, and used the random 2 tablespoons of flour in the topping. I also recommend an extra tablespoo...

Double the brown sugar in the crumb topping and added 1/4 cup brown sugar to batter as suggested. Yum!

It was a little dry, but the taste was good. I would add 3/4 cup apple sauce next time to increase the moisture.

Tasty and moist muffins! I used melted butter for the oil, omitted the salt since I am on a low sodium diet, used 1/4 cup milk and increased applesauce to 3/4 cup, reduced rolled oats and flour ...

So yummy! Moist and delicious. Make sure to chop apple into small pieces. Press crumble topping into batter a little or it will fall off when done. I added chopped walnuts and a handful of raisi...

These were wonderful!! I only made a couple of changes and only because I didn't have the ingredients available. I used apple juice instead of milk and melted butter instead of vegetable oil. ...

I made these with a healthy (ish) breakfast muffin in mind. I didn't have any applesauce, but my apple was larger and I added a shredded purple carrot. The other reviews said the muffins were no...

I added 1/4 brown sugar to the mix and an extra Tsp. of butter to the topping. I also used old fashioned oats and butter instead of oil, because I had no oil. I only cooked mine for the 15 min...