Glazed Rutabagas

Name: Glazed Rutabagas
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 0.25 cup butter; 6 tablespoons brown sugar, or to taste; 1 cup hot water; 6 tablespoons soy sauce; 1 large rutabaga, peeled and cubed

4.2

(17)

16 Reviews

3 Photos

This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus is this is a great way to introduce this vegetable to kids. A Southern staple with a sweet Asian twist!

Recipe by Michele Etling

Updated on January 24, 2022

3

Prep Time:

5 mins

Cook Time:

50 mins

Total Time:

55 mins

Servings:

3

Yield:

3 servings

Jump to Nutrition Facts

Ingredients

¼ cup butter
6 tablespoons brown sugar, or to taste
1 cup hot water
6 tablespoons soy sauce
1 large rutabaga, peeled and cubed

Directions

Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil.
Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.

Nutrition Facts (per serving)

348	Calories
16g	Fat
50g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 348
% Daily Value *
Total Fat 16g	20%
Saturated Fat 10g	49%
Cholesterol 41mg	14%
Sodium 1974mg	86%
Total Carbohydrate 50g	18%
Dietary Fiber 7g	24%
Total Sugars 41g
Protein 5g
Vitamin C 64mg	322%
Calcium 157mg	12%
Iron 2mg	12%
Potassium 978mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.