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My review
Glazed Rutabagas
Michele Etling
"This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus is this is a great way to introduce this vegetable to kids. A Southern staple with a sweet Asian twist!"
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Ingredients
55 m servings 348 calsOriginal recipe yields 3 servings
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Directions
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- Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil.
- Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.
Nutrition Facts
Per Serving: 348 calories; 15.9 g fat; 50 g carbohydrates; 5.3 g protein; 41 mg cholesterol; 1974 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
5/17/2016
Thanks to this recipe, my family of seven will be eating rutabagas. BIG HIT!! I think the first time I tried rutabagas it may have been from a can--EW! I was reluctant to try rutabaga in gen...
Most helpful critical review
7/1/2017
This did not go over well at my house. The soy sauce was too much and an odd flavor for this vegetable. Only 1 out of 8 people who tried it liked it. I simmered this for over an 1 and 30 minutes...
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5/17/2016
Thanks to this recipe, my family of seven will be eating rutabagas. BIG HIT!! I think the first time I tried rutabagas it may have been from a can--EW! I was reluctant to try rutabaga in gen...
4/5/2016
Great recipe! I did use less brown sugar, the recipe says "or to taste." My husband really loved it, I did too.
3/18/2018
This was absolutely delicious. I followed the recipe exactly and it was perfect. I will definitely make it again and our friends requested the recipe. A definite keeper!
2/19/2018
This was great! The glaze was fantastic and all of the ingredients were accessible. The whole family loved it! However, it took the glaze an hour longer than expected to soak up into the rutabag...
1/25/2018
I found the recipe easy to follow and the results were great. Will definitely make this again. Great flavor! Seems like the balance between cooking time and liquid used is key. It will make a g...
7/1/2017
This did not go over well at my house. The soy sauce was too much and an odd flavor for this vegetable. Only 1 out of 8 people who tried it liked it. I simmered this for over an 1 and 30 minutes...