Recipes Side Dish Vegetables Glazed Rutabagas 4.2 (17) 16 Reviews 3 Photos This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus is this is a great way to introduce this vegetable to kids. A Southern staple with a sweet Asian twist! Recipe by Michele Etling Updated on January 24, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 5 mins Cook Time: 50 mins Total Time: 55 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Ingredients ¼ cup butter 6 tablespoons brown sugar, or to taste 1 cup hot water 6 tablespoons soy sauce 1 large rutabaga, peeled and cubed Directions Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil. Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes. I Made It Print Nutrition Facts (per serving) 348 Calories 16g Fat 50g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 348 % Daily Value * Total Fat 16g 20% Saturated Fat 10g 49% Cholesterol 41mg 14% Sodium 1974mg 86% Total Carbohydrate 50g 18% Dietary Fiber 7g 24% Total Sugars 41g Protein 5g Vitamin C 64mg 322% Calcium 157mg 12% Iron 2mg 12% Potassium 978mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved