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Balsamic Roasted Grapes
Reviews:
November 06, 2017

Keeper for sure! Three of us went through a whole bowlful with cheese and crackers. Minor variations: I used black moondrop grapes, dried herbs because I didn't have any fresh, and a white balsamic vinegar which is probably a little lighter a taste than regular. All-in-all, a delightful surprise for everyone!

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