Rating: 4.43 stars
14 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes on baking sheet.

  • Bake in preheated oven until grapes begin to wrinkle and split, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.

Nutrition Facts

99 calories; protein 0.6g; carbohydrates 14.8g; fat 5g; sodium 28.2mg. Full Nutrition
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Reviews (13)

Most helpful positive review

Rating: 4 stars
09/24/2015
Easy and very good! Can see serving in a bowl on a cheese platter. Would go great with red wine too. The texture was surprising and pleasing. Read More
(5)

Most helpful critical review

Rating: 3 stars
01/02/2019
I guess I got the wrong kind of grapes because even after about 30 minutes they were still not wrinkled or split. I have not finished them yet because they are just out of the oven Read More
14 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
09/24/2015
Easy and very good! Can see serving in a bowl on a cheese platter. Would go great with red wine too. The texture was surprising and pleasing. Read More
(5)
Rating: 5 stars
10/20/2015
I could not believe how good these are especially when you eat them when they're still warm. Everyone who tried them was totally taken by surprise in a good way. Read More
(4)
Rating: 4 stars
01/04/2016
My grapes bleached while cooking and I offered them to my family as eyeballs. However they were pretty good! Everyone thought baked grapes sounded weird but they finished them off and I didn't get any negative reactions! I'll try them again. Read More
(3)
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Rating: 5 stars
06/23/2017
Delicious. Did not taste anything at all like expected. Made me think I was in Italy! Read More
(2)
Rating: 5 stars
11/06/2017
Keeper for sure! Three of us went through a whole bowlful with cheese and crackers. Minor variations: I used black moondrop grapes dried herbs because I didn't have any fresh and a white balsamic vinegar which is probably a little lighter a taste than regular. All-in-all a delightful surprise for everyone! Read More
(2)
Rating: 5 stars
10/10/2015
These were really good. Served it with smoked gouda and white wine. Great happy hour for me and my husband. Read More
(2)
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Rating: 5 stars
04/24/2019
I turned this recipe into a delicious sauce by cooking it on the stove top. It was absolutely fantastic served over a white fish fillet! I have used this sauce with cod, baramundi and grouper so far, and intend on trying it with venison. Brilliant recipe! Thank you for sharing it. Read More
(1)
Rating: 1 stars
02/21/2018
I had to talk myself into eating them so of course I did not like them. My husband first called them "interesting" and later said he did like them. So they weren't a total flop but I won't make them again either. Read More
Rating: 5 stars
09/27/2019
Excellent! I used Moon Drop Grapes and had to roast them for 30 minutes before they started to wrinkle and split. I enjoyed these so much and will make them on a regular basis. Thanks for the recipe, Olivia! Read More
Rating: 3 stars
01/02/2019
I guess I got the wrong kind of grapes because even after about 30 minutes they were still not wrinkled or split. I have not finished them yet because they are just out of the oven Read More