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Balsamic Roasted Grapes

Rated as 4.43 out of 5 Stars
114

"A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese."
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Ingredients

20 m servings 99
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes on baking sheet.
  3. Bake in preheated oven until grapes begin to wrinkle and split, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.

Nutrition Facts


Per Serving: 99 calories; 5 14.8 0.6 0 28 Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Easy and very good! Can see serving in a bowl on a cheese platter. Would go great with red wine too. The texture was surprising and pleasing.

Most helpful critical review

I guess I got the wrong kind of grapes because even after about 30 minutes they were still not wrinkled or split. I have not finished them yet because they are just out of the oven

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Easy and very good! Can see serving in a bowl on a cheese platter. Would go great with red wine too. The texture was surprising and pleasing.

I could not believe how good these are, especially when you eat them when they're still warm. Everyone who tried them was totally taken by surprise, in a good way.

My grapes bleached while cooking and I offered them to my family as eyeballs. However, they were pretty good! Everyone thought baked grapes sounded weird, but they finished them off and I didn't...

Keeper for sure! Three of us went through a whole bowlful with cheese and crackers. Minor variations: I used black moondrop grapes, dried herbs because I didn't have any fresh, and a white balsa...

Delicious. Did not taste anything at all like expected. Made me think I was in Italy!

These were really good. Served it with smoked gouda and white wine. Great happy hour for me and my husband.

Excellent! I used Moon Drop Grapes and had to roast them for 30 minutes before they started to wrinkle and split. I enjoyed these so much and will make them on a regular basis. Thanks for the r...

I turned this recipe into a delicious sauce by cooking it on the stove top. It was absolutely fantastic served over a white fish fillet! I have used this sauce with cod, baramundi and grouper so...

I guess I got the wrong kind of grapes because even after about 30 minutes they were still not wrinkled or split. I have not finished them yet because they are just out of the oven