Skip to main content New<> this month
Get the Allrecipes magazine
Carne Adovada
Reviews:
October 29, 2001

Terrific recipe, but very salty - next time I will use only 1 TEASPOON of salt and not the 1 tablespoon listed. Otherwise, a very easy, delicious, authentic recipe.

  1. 121 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars