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Carne Adovada
Reviews:
August 05, 2002

I made this following the recipe exactly, except I couldn't find "New Mexico red chili" at the store and had to use regular red chili. My husband said it was his favorite thing that I have ever made in 8 years and that his Mexican grandma would love it - the ultimate compliment. Our friends thought it was awesome too. Thanks for the great recipe.

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