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Carne Adovada
January 01, 2008

This was very good, I didnt have time to marinade, and it still turned out delicious. I used california chile powder, garlic powder, onion powder, salt, pepper, and oregano. I seasoned well, placed on a baking sheet, and drizzled lightly over the meat with veg oil. I baked on 375 for 20 mins, and broiled each side for about 5 mins each side, or until they were nice and broiled on the outside, and chopped into pieces and made taquieria style tacos out of them with onion, cilantro, cabbage/or lettuce, chile, and lemon. MMMMMM so good, the meat had so much flavor, i bet even after marinading its even more delicious!

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