Rating: 4.5 stars 4.4
127 Ratings
  • 5 star values: 87
  • 4 star values: 23
  • 3 star values: 6
  • 2 star values: 7
  • 1 star values: 4

This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too.

Recipe Summary

prep:
30 mins
cook:
4 hrs 40 mins
additional:
11 hrs 30 mins
total:
16 hrs 40 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet or frying pan, heat oil over medium heat. Stir in flour and brown until light golden brown. Blend in chile powder. Slowly add water, stirring until lumps are removed. Add garlic, oregano, cumin and salt. Simmer on medium heat for 15 minutes. Remove from heat and let cool.

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  • Place pork in a large baking pan or casserole pan. When chile mixture has cooled, add it to pork and mix until pork is covered with chile. Marinate pork for at least 12 hours or overnight.

  • Preheat oven to 325 degrees F (165 degrees C).

  • Bake pork in preheated oven for at least 4 1/2 hours, or until meat is well cooked, tender and falls apart.

Nutrition Facts

332 calories; protein 26.5g; carbohydrates 2.9g; fat 23.1g; cholesterol 81.5mg; sodium 754.2mg. Full Nutrition
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