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Ingredients1 h 5 m servings 305
Original recipe yields 4 servings
- Heat coconut oil over medium heat in a large skillet; cook and stir bacon, onion, and garlic until fragrant, about 5 minutes. Stir cabbage into bacon mixture and toss to coat with oil. Cover skillet, reduce the heat, and cook, stirring occasionally, until cabbage begins to soften, about 10 minutes.
- Stir cider vinegar and brown sugar together in a bowl; pour over cabbage mixture. Stir apples into cabbage mixture; cover and cook, stirring occasionally, until most of the liquid has evaporated and cabbage is tender, about 35 minutes. Remove pan from heat and allow cabbage mixture to stand, covered, for about 5 minutes; season with salt and pepper.
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- Cook's Note:
- You can substitute olive oil for coconut oil.
Per Serving: 305 calories; 14.4 41 6.8 10 310 Full nutrition
ReviewsRead all reviews 3
Even my mom who is skeptical about cabbage loved this! I did change a few things up however. I omitted the coconut oil, b/c w/ bacon, I feel that it is unnecessary. Left out garlic. I cooke...