Pantry Potatoes

Rating: 4.7 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A tasty way to use up last year's dried herbs.

By Ann Freele

Gallery
1 more images

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.

  • Bake in the preheated oven until tender and browned, about 45 minutes.

Cook's Note:

If you do not have chervil, you can substitute 1 1/2 teaspoons dried parsley and 1/2 teaspoon dried tarragon.

Nutrition Facts

Per Serving:
172 calories; protein 3g; carbohydrates 25.6g; fat 6.9g; sodium 9.2mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

plates4u
Rating: 4 stars
03/10/2019
I liked this recipe. The only addition I did was salt and pepper. Without both, I think these potatoes would be bland. I did a substitution for the chervil as I did not have it. I had parsley. I would say that in the case you need to use parsley, use half the amount called for. Chervil is a bit similar to parsley just a lot milder milder and with narrower leafs. Read More
Helpful
(2)
10 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Chef V
Allstar
Rating: 5 stars
10/04/2015
Yum yum! Served this along with some steaks. I added a few carrots i had to use along with an onion quartered and 4 cloves of garlic smashed. The flavors of this dish were delish! I did need to add salt though so sprinkled some sea salt over top after cooking and some fresh Chives. Read More
Helpful
(3)
plates4u
Rating: 4 stars
03/10/2019
I liked this recipe. The only addition I did was salt and pepper. Without both, I think these potatoes would be bland. I did a substitution for the chervil as I did not have it. I had parsley. I would say that in the case you need to use parsley, use half the amount called for. Chervil is a bit similar to parsley just a lot milder milder and with narrower leafs. Read More
Helpful
(2)
Monica Ashley Rivas
Rating: 5 stars
10/06/2015
I added a little paprika and cayenne pepper for a kick and they turned out delicious! Read More
Helpful
(1)
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Patty
Rating: 4 stars
01/07/2019
Quick and easy with ingredients I had on hand. Added 2t fresh garlic and salt. Yum. Read More
Kitty
Rating: 5 stars
06/12/2016
Delicious! I used red potatoes diced small. Also threw in some sliced baby carrots and fresh chopped onion and garlic along with the dried ingredients. The dill weed really gives this dish that extra something. I used a little more than called for. Sprinkle with Kosher salt to really enhance the flavor. Will definitely be making these again! Read More
Grandma Sid
Rating: 5 stars
03/19/2020
Used onion salt, garlic salt, dried chives, and parsley...delicious served with shrimp Read More
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Christina
Allstar
Rating: 5 stars
09/25/2015
Simple and delicious! The only thing missing for us was a nice sprinkling of sea salt. I love that this recipe uses dried herbs b/c I always have them on hand. I will be making these again for sure YUM! Thanks for sharing.:) Read More
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