A tasty way to use up last year's dried herbs.

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.

  • Bake in the preheated oven until tender and browned, about 45 minutes.

Cook's Note:

If you do not have chervil, you can substitute 1 1/2 teaspoons dried parsley and 1/2 teaspoon dried tarragon.

Nutrition Facts

172 calories; protein 3g; carbohydrates 25.6g; fat 6.9g; sodium 9.2mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/10/2019
I liked this recipe. The only addition I did was salt and pepper. Without both, I think these potatoes would be bland. I did a substitution for the chervil as I did not have it. I had parsley. I would say that in the case you need to use parsley, use half the amount called for. Chervil is a bit similar to parsley just a lot milder milder and with narrower leafs. Read More
(2)
10 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/04/2015
Yum yum! Served this along with some steaks. I added a few carrots i had to use along with an onion quartered and 4 cloves of garlic smashed. The flavors of this dish were delish! I did need to add salt though so sprinkled some sea salt over top after cooking and some fresh Chives. Read More
(3)
Rating: 4 stars
03/10/2019
I liked this recipe. The only addition I did was salt and pepper. Without both, I think these potatoes would be bland. I did a substitution for the chervil as I did not have it. I had parsley. I would say that in the case you need to use parsley, use half the amount called for. Chervil is a bit similar to parsley just a lot milder milder and with narrower leafs. Read More
(2)
Rating: 5 stars
10/06/2015
I added a little paprika and cayenne pepper for a kick and they turned out delicious! Read More
(1)
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Rating: 4 stars
01/07/2019
Quick and easy with ingredients I had on hand. Added 2t fresh garlic and salt. Yum. Read More
Rating: 5 stars
06/12/2016
Delicious! I used red potatoes diced small. Also threw in some sliced baby carrots and fresh chopped onion and garlic along with the dried ingredients. The dill weed really gives this dish that extra something. I used a little more than called for. Sprinkle with Kosher salt to really enhance the flavor. Will definitely be making these again! Read More
Rating: 5 stars
03/19/2020
Used onion salt, garlic salt, dried chives, and parsley...delicious served with shrimp Read More
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Rating: 5 stars
09/25/2015
Simple and delicious! The only thing missing for us was a nice sprinkling of sea salt. I love that this recipe uses dried herbs b/c I always have them on hand. I will be making these again for sure YUM! Thanks for sharing.:) Read More
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