Ingredientsservings 31 cals
- Toss zucchini, carrot, chives and tomatoes in a bowl; drizzle salad with balsamic vinegar. Sprinkle salad with Parmesan cheese.
Per Serving: 31 calories; 0.6 g fat; 5.8 g carbohydrates; 1.6 g protein; 1 mg cholesterol; 41 mg sodium. Full nutrition
ReviewsRead all reviews 6
WONDERFUL! It was tasty in January imagine how flavorful it will be when summer vegetables are in season!!
This salad was great! Love it! I don't have a spiral slicer, so I simply sliced the veggies into thin strips - worked fine. The next time I make it, I'm going to add in some pasta for fun.
Delicious and refreshing salad. What's not to love about this recipe? Thank you for sharing.
Great super easy salad to make. Husband was even pleasantly surprised with how good it was. Definitely a great way to use zucchini.
Love fresh veggies. This salad enhances them. Fun using new spiralizer!