Recipes Spiral Zucchini Salad 4.6 (10) 9 Reviews 6 Photos A fresh-from-your-garden salad. Recipe by Ann Freele Published on September 18, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 zucchini, cut into spirals using a spiral slicer 1 large carrot, cut into spirals using a spiral slicer 1 cup miniature cherry tomatoes (such as Katinka cherry or red currant tomatoes) 2 tablespoons finely chopped fresh chives 1 tablespoon balsamic vinegar, or more to taste 1 tablespoon finely grated Parmesan cheese, or more to taste Directions Toss zucchini, carrot, chives and tomatoes in a bowl; drizzle salad with balsamic vinegar. Sprinkle salad with Parmesan cheese. I Made It Print Nutrition Facts (per serving) 31 Calories 1g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 31 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 1mg 0% Sodium 41mg 2% Total Carbohydrate 6g 2% Dietary Fiber 2g 5% Total Sugars 2g Protein 2g Vitamin C 17mg 87% Calcium 32mg 2% Iron 1mg 3% Potassium 278mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved