Pumpkin Spice Bagel
This can also be made in a bread machine on the dough cycle. The only adjustments are to use 70 degree F (21 degrees C) water, and check the dough after 5 minutes to make sure the dough is the correct consistency (add water or flour accordingly). After it has risen continue on with step 2 (forming the bagels).
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.