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My review
Summer Bounty 'Pasta'
2ys4you
"This is a quick dish using fresh produce. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes."
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Ingredients
25 m servings 550 calsOriginal recipe yields 3 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Heat butter and olive oil together in a deep large skillet over medium heat; cook and stir mushrooms and shallots until slightly softened, about 5 minutes. Add cherry tomatoes and cook until tomatoes begin to cook down, about 5 minutes.
- Reduce heat to medium-low and add cream to mushroom mixture. Stir zucchini noodles and basil into mushroom mixture; cook and stir until heated through and zucchini are slightly tender, about 5 minutes. Season mixture with salt and pepper.
Footnotes
- Cook's Note:
- Use a spiralizing device to shape zucchini into noodle shapes.
Nutrition Facts
Per Serving: 550 calories; 53 g fat; 17 g carbohydrates; 6.7 g protein; 173 mg cholesterol; 148 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
6/15/2017
One of the other reviews suggested cream cheese as an alternative to cream. Worked great! My husband couldn't eat enough of it.
Most helpful critical review
8/15/2017
As is, 2 stars. However, after making this I think I know how I might could improve it next time. A big problem I ran into was the sauce not being able to thicken up due to all the excess water ...
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8/15/2017
As is, 2 stars. However, after making this I think I know how I might could improve it next time. A big problem I ran into was the sauce not being able to thicken up due to all the excess water ...
6/15/2017
One of the other reviews suggested cream cheese as an alternative to cream. Worked great! My husband couldn't eat enough of it.
9/22/2017
Added some garlic powder and Parmesan cheese in. Sauce didn't thicken up, so the recipe is pretty watery. Should have cooked veggies separately.
7/25/2017
I had to adapt this recipe....I cook for one most of the time. I used pesto (my own homemade) instead of fresh basil. I also put cooked chicken in. My end result was "browner" looking than the p...
1/31/2017
This dish was absolutely delicious! I used less basil than the recipe called for (personal preference) and added about 1/3 cup of shredded Parmesan-Romano cheese. This is a keeper! Thanks for a ...
10/14/2016
Oh my gosh! Totally surprised at how fabulously tasty this recipe was. I wasn't sure my meat eaters in the family would like it, but they sure did! I did substitute the whipping cream with cr...
7/24/2016
I really liked the flavor of this, but did make a couple of additions and substitutions based on what we had on hand. I added a little bit of garlic powder and left out the mushrooms. I substitu...
6/5/2017
Great recipe! I added summer squash to it and served it over chicken, since I didn't have any zoodles. I also substituted almond milk for the cream. We loved it!