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Summer Bounty 'Pasta'

Rated as 4.23 out of 5 Stars
36

"This is a quick dish using fresh produce. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes."
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Ingredients

25 m servings 550
Original recipe yields 3 servings

Directions

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  1. Heat butter and olive oil together in a deep large skillet over medium heat; cook and stir mushrooms and shallots until slightly softened, about 5 minutes. Add cherry tomatoes and cook until tomatoes begin to cook down, about 5 minutes.
  2. Reduce heat to medium-low and add cream to mushroom mixture. Stir zucchini noodles and basil into mushroom mixture; cook and stir until heated through and zucchini are slightly tender, about 5 minutes. Season mixture with salt and pepper.

Footnotes

  • Cook's Note:
  • Use a spiralizing device to shape zucchini into noodle shapes.

Nutrition Facts


Per Serving: 550 calories; 53 17 6.7 173 148 Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

One of the other reviews suggested cream cheese as an alternative to cream. Worked great! My husband couldn't eat enough of it.

Most helpful critical review

As is, 2 stars. However, after making this I think I know how I might could improve it next time. A big problem I ran into was the sauce not being able to thicken up due to all the excess water ...

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As is, 2 stars. However, after making this I think I know how I might could improve it next time. A big problem I ran into was the sauce not being able to thicken up due to all the excess water ...

One of the other reviews suggested cream cheese as an alternative to cream. Worked great! My husband couldn't eat enough of it.

Added some garlic powder and Parmesan cheese in. Sauce didn't thicken up, so the recipe is pretty watery. Should have cooked veggies separately.

I had to adapt this recipe....I cook for one most of the time. I used pesto (my own homemade) instead of fresh basil. I also put cooked chicken in. My end result was "browner" looking than the p...

This dish was absolutely delicious! I used less basil than the recipe called for (personal preference) and added about 1/3 cup of shredded Parmesan-Romano cheese. This is a keeper! Thanks for a ...

Oh my gosh! Totally surprised at how fabulously tasty this recipe was. I wasn't sure my meat eaters in the family would like it, but they sure did! I did substitute the whipping cream with cr...

I really liked the flavor of this, but did make a couple of additions and substitutions based on what we had on hand. I added a little bit of garlic powder and left out the mushrooms. I substitu...

Made it with butternut squash noodles...yum!

Great recipe! I added summer squash to it and served it over chicken, since I didn't have any zoodles. I also substituted almond milk for the cream. We loved it!