Summer Bounty 'Pasta'


This is a quick dish using fresh produce. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
3 servings


  • 1 tablespoon butter

  • 1 tablespoon olive oil

  • 1 cup mushrooms, sliced

  • 2 shallots, chopped

  • 1 cup cherry tomatoes, halved

  • 1 ½ cups heavy whipping cream

  • 2 zucchini, cut into noodle-shape strands

  • 1 cup chopped fresh basil

  • salt and ground black pepper to taste


  1. Heat butter and olive oil together in a deep large skillet over medium heat; cook and stir mushrooms and shallots until slightly softened, about 5 minutes. Add cherry tomatoes and cook until tomatoes begin to cook down, about 5 minutes.

  2. Reduce heat to medium-low and add cream to mushroom mixture. Stir zucchini noodles and basil into mushroom mixture; cook and stir until heated through and zucchini are slightly tender, about 5 minutes. Season mixture with salt and pepper.

Cook's Note:

Use a spiralizing device to shape zucchini into noodle shapes.

Nutrition Facts (per serving)

550 Calories
53g Fat
17g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 550
% Daily Value *
Total Fat 53g 68%
Saturated Fat 31g 153%
Cholesterol 173mg 58%
Sodium 148mg 6%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 7g
Vitamin C 38mg 192%
Calcium 139mg 11%
Iron 2mg 9%
Potassium 798mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.