Recipes Summer Bounty 'Pasta' 4.3 (24) 18 Reviews 7 Photos This is a quick dish using fresh produce. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes. Recipe by 2ys4you Published on September 11, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Ingredients 1 tablespoon butter 1 tablespoon olive oil 1 cup mushrooms, sliced 2 shallots, chopped 1 cup cherry tomatoes, halved 1 ½ cups heavy whipping cream 2 zucchini, cut into noodle-shape strands 1 cup chopped fresh basil salt and ground black pepper to taste Directions Heat butter and olive oil together in a deep large skillet over medium heat; cook and stir mushrooms and shallots until slightly softened, about 5 minutes. Add cherry tomatoes and cook until tomatoes begin to cook down, about 5 minutes. Reduce heat to medium-low and add cream to mushroom mixture. Stir zucchini noodles and basil into mushroom mixture; cook and stir until heated through and zucchini are slightly tender, about 5 minutes. Season mixture with salt and pepper. Cook's Note: Use a spiralizing device to shape zucchini into noodle shapes. I Made It Print Nutrition Facts (per serving) 550 Calories 53g Fat 17g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 550 % Daily Value * Total Fat 53g 68% Saturated Fat 31g 153% Cholesterol 173mg 58% Sodium 148mg 6% Total Carbohydrate 17g 6% Dietary Fiber 3g 10% Total Sugars 4g Protein 7g Vitamin C 38mg 192% Calcium 139mg 11% Iron 2mg 9% Potassium 798mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved