-
-
My review
Summer Bounty 'Pasta'
37
2ys4you
"This is a quick dish using fresh produce. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 550Original recipe yields 3 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat butter and olive oil together in a deep large skillet over medium heat; cook and stir mushrooms and shallots until slightly softened, about 5 minutes. Add cherry tomatoes and cook until tomatoes begin to cook down, about 5 minutes.
- Reduce heat to medium-low and add cream to mushroom mixture. Stir zucchini noodles and basil into mushroom mixture; cook and stir until heated through and zucchini are slightly tender, about 5 minutes. Season mixture with salt and pepper.
You might also like
Footnotes
- Cook's Note:
- Use a spiralizing device to shape zucchini into noodle shapes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1319 Ratings
-
-
-
-
-
Most helpful positive review
6/15/2017
One of the other reviews suggested cream cheese as an alternative to cream. Worked great! My husband couldn't eat enough of it.
Most helpful critical review
8/15/2017
As is, 2 stars. However, after making this I think I know how I might could improve it next time. A big problem I ran into was the sauce not being able to thicken up due to all the excess water ...
Most helpful
Most positive
Least positive
Newest
8/15/2017
As is, 2 stars. However, after making this I think I know how I might could improve it next time. A big problem I ran into was the sauce not being able to thicken up due to all the excess water ...
6/15/2017
One of the other reviews suggested cream cheese as an alternative to cream. Worked great! My husband couldn't eat enough of it.
9/22/2017
Added some garlic powder and Parmesan cheese in. Sauce didn't thicken up, so the recipe is pretty watery. Should have cooked veggies separately.
7/25/2017
I had to adapt this recipe....I cook for one most of the time. I used pesto (my own homemade) instead of fresh basil. I also put cooked chicken in. My end result was "browner" looking than the p...
1/31/2017
This dish was absolutely delicious! I used less basil than the recipe called for (personal preference) and added about 1/3 cup of shredded Parmesan-Romano cheese. This is a keeper! Thanks for a ...
10/14/2016
Oh my gosh! Totally surprised at how fabulously tasty this recipe was. I wasn't sure my meat eaters in the family would like it, but they sure did! I did substitute the whipping cream with cr...
7/24/2016
I really liked the flavor of this, but did make a couple of additions and substitutions based on what we had on hand. I added a little bit of garlic powder and left out the mushrooms. I substitu...
4/11/2019
Flavor was great. I added extra basil, because I love it so much. As other commenters have stated, the sauce doesn’t thicken well and I even patted all my veggies down with paper towels to elimi...
12/29/2018
Excellent. Didn't have mushrooms, but added some garlic when sauteing the onion. Otherwise made exactly as written. Needed a bit more Salt & Pepper so we added it at the table.