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Goji berry is held to be a super health food. All ingredients are readily available in Asian supermarkets. Agar-based dessert = halal- and vegan-friendly!

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Recipe Summary test

prep:
10 mins
cook:
10 mins
additional:
3 hrs 5 mins
total:
3 hrs 25 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut lychees in half. Soak goji berries in hot water in a bowl until softened, at least 5 minutes; drain.

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  • Bring 3 cups water to a boil in a saucepan; add agar-agar. Cook, stirring occasionally, until agar-agar is dissolved, about 5 minutes.

  • Stir sugar into agar-agar mixture and cook until dissolved, about 5 minutes. Remove saucepan from heat and stir reserved lychee juice into agar mixture. Pour mixture into a ring mold and add lychees and goji berries. Refrigerate until firm, at least 3 hours. Cut into wedges.

Nutrition Facts

78 calories; protein 1g; carbohydrates 19.7g; sodium 18mg. Full Nutrition
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