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My review
Lychee Delight
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moosie
"Goji berry is held to be a super health food.
All ingredients are readily available in Asian supermarkets. Agar-based dessert = halal- and vegan-friendly!"
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Ingredients
3 h 25 m servings 78Original recipe yields 16 servings
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Directions
{{model.addEditText}} Print- Cut lychees in half. Soak goji berries in hot water in a bowl until softened, at least 5 minutes; drain.
- Bring 3 cups water to a boil in a saucepan; add agar-agar. Cook, stirring occasionally, until agar-agar is dissolved, about 5 minutes.
- Stir sugar into agar-agar mixture and cook until dissolved, about 5 minutes. Remove saucepan from heat and stir reserved lychee juice into agar mixture. Pour mixture into a ring mold and add lychees and goji berries. Refrigerate until firm, at least 3 hours. Cut into wedges.
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