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Ingredients3 h 25 m servings 78 cals
Original recipe yields 16 servings
- Cut lychees in half. Soak goji berries in hot water in a bowl until softened, at least 5 minutes; drain.
- Bring 3 cups water to a boil in a saucepan; add agar-agar. Cook, stirring occasionally, until agar-agar is dissolved, about 5 minutes.
- Stir sugar into agar-agar mixture and cook until dissolved, about 5 minutes. Remove saucepan from heat and stir reserved lychee juice into agar mixture. Pour mixture into a ring mold and add lychees and goji berries. Refrigerate until firm, at least 3 hours. Cut into wedges.
Per Serving: 78 calories; 0 g fat; 19.7 g carbohydrates; 1 g protein; 0 mg cholesterol; 18 mg sodium. Full nutrition