Superfood Chocolate Pudding Smoothie

Rating: 4.43 stars
14 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A guilt-free way to satisfy those chocolate cravings (which, in my case, are constant). I know the ingredients may seem a little weird, but I swear this tastes just like chocolate pudding! Feel free to make substitutions with more common ingredients (ie. regular milk for the soy or honey for the agave nectar).

By errghlack

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 smoothie
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Blend banana, avocado, soy milk, berries, cocoa powder, agave nectar, and vanilla extract together in a blender until smooth.

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Nutrition Facts

Per Serving:
385 calories; protein 8g; carbohydrates 54.7g; fat 17.8g; sodium 71.2mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

Mommasarita
Rating: 5 stars
01/02/2017
So yummy! And guilt free..and my 2 and 4 year old give it 2 thumbs up. I didn't have frozen berries but frozen mangoes tasted awesome. Doesn't make enough though! Next time I would triple the recipe. Read More
Helpful
(3)

Most helpful critical review

Buckwheat Queen
Allstar
Rating: 3 stars
01/08/2016
This was just like chocolate pudding and is chock full of good stuff. Mine was even as thick as pudding so I added an extra 1/2 cup of milk (I used almond milk). As far as taste it was just ok. Can't beat the nutrients though. Thank you for the recipe. Read More
14 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Mommasarita
Rating: 5 stars
01/01/2017
So yummy! And guilt free..and my 2 and 4 year old give it 2 thumbs up. I didn't have frozen berries but frozen mangoes tasted awesome. Doesn't make enough though! Next time I would triple the recipe. Read More
Helpful
(3)
Donna Barrette
Rating: 4 stars
03/18/2020
It was good but there was a bitter taste. It also didn’t taste like chocolate. Read More
Helpful
(1)
Leah Kristoll
Rating: 5 stars
04/25/2017
Wow it is just like pudding except for the berry seeds. I put in half as much milk but maybe the rice milk I'm using is watery... I usually add extra cocoa powder or blueberries depending on how healthy I want it to taste. Dessert for breakfast yay! Read More
Helpful
(1)
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Lilac
Rating: 5 stars
02/20/2016
I made this almost as is. I didn't have agave so I used a lil sugar. it was delicious. thank you! Read More
Helpful
(1)
Abigail
Rating: 4 stars
07/28/2018
It didn't really taste like chocolate pudding to me - too strong a banana flavor to really pull that off, and the berry seeds gave it away too. But it's definitely chocolatey and quite tasty. I might try increasing the avocado next time, and trying berries like blueberries and strawberries instead of raspberries and blackberries, to avoid the largest seeds. Overall, delicious and guilt-free, even if it didn't make me think I was having pudding. Read More
Helpful
(1)
gongjubbyung
Rating: 5 stars
12/15/2018
This was the creamiest smoothie ever! I didn't have agave nectar so I substituted for it with maple syrup. In lieu of mixed berries I used frozen blueberries. I also switched out coconut milk with regular milk. I doubled the recipe and used the extra to makes popsicles for my son. Thanks for sharing! Read More
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SuperChep1234
Rating: 4 stars
03/08/2018
nothing Read More
KBaum
Rating: 4 stars
02/26/2019
Well I made this into a smoothie for my son and added some other things. It was really good though! Read More
EllieT
Rating: 5 stars
11/27/2018
Have made it several times. Found the berries direct the flavor. I've only used blueberries so far. It has a blueberry taste. Want to try with strawberries or raspberries- would probably taste like dessert then! Thanks for the recipe. Read More
Buckwheat Queen
Allstar
Rating: 3 stars
01/08/2016
This was just like chocolate pudding and is chock full of good stuff. Mine was even as thick as pudding so I added an extra 1/2 cup of milk (I used almond milk). As far as taste it was just ok. Can't beat the nutrients though. Thank you for the recipe. Read More
More Reviews
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