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Oatmeal Chia Hemp Chocolate Chip Vegan Bars

Rated as 5 out of 5 Stars
1 made it  |  0 reviews   |  0 photos
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"While trying to eat healthy, I kept stuffing my face with my children's over-processed store-bought granola bars as they were around and so yummy. I came up with these as a way to save my waistline and get some 'healthy' super foods into myself and my kids....they turned out great. My 4-year-old son loves these."
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Ingredients

1 h 30 m servings 276
Original recipe yields 10 servings (1 9x11-inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix boiling water and flax seed meal together in a bowl; set aside to thicken.
  3. Combine oats, chia seeds, hemp hearts, baking powder, baking soda, and salt together in a large bowl; stir in agave nectar, coconut oil, and flax mixture until well mixed. Fold chocolate chips into mixture; press into a 9x11-inch baking pan.
  4. Bake in the preheated oven until cooked through, about 15 minutes. Cool to room temperature and slice into bars. Refrigerate before removing from pan.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 276 calories; 13.8 36.6 4.9 0 149 Full nutrition

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