Tasty, easy-making, and perfect for kids.

Queen
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Ingredients

50
Original recipe yields 50 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on low speed for 30 seconds; increase speed to medium and beat until batter is smooth, about 2 minutes more. Pour batter into the prepared baking dish.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Cool cake completely, at least 1 hour.

  • Crumble cake into a large bowl and mix in cream cheese. Roll cake mixture into about 40 to 50 quarter-size balls. Insert a lollipop stick into each cake ball and arrange on a baking sheet; refrigerate until chilled, at least 30 minutes.

  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

  • Dip each cake ball into melted chocolate until coated. Arrange cake pops on a baking sheet to dry.

Cook's Notes:

Any flavor cake mix can be used in place of the yellow cake mix.

You can use different food colorings for the chocolate. White chocolate bark can be used in place of the chocolate bark, if desired. Add a drop of red food coloring for a pink coating.

Editor's Note:

The cooking instructions for the cake are based specifically for Betty Crocker(R) cake mix. Follow instructions on box if using a different brand.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

114 calories; 8.2 g total fat; 16 mg cholesterol; 75 mg sodium. 10.6 g carbohydrates; 1.7 g protein; Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
05/26/2019
I loved it Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/26/2019
I loved it Read More
Rating: 4 stars
02/10/2019
It was a little crumbly but it turned out OK. Read More
Rating: 5 stars
05/26/2019
I loved it Read More
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Rating: 5 stars
09/14/2018
Yes the decor Read More
Rating: 4 stars
03/19/2018
Fun and different for your get together. This is a good way to use up any leftover cake. I like that it s not too sweet. I used unsweetened dark chocolate for the coating. These were fun to make and people liked them. Thank you for the recipe. Read More