Simple Cake Pops
Everyone loves cake pops! They are simple to make, and you can create anything for any occasion. They are also nice small bites of dessert instead of large slices of cake or pie. Can be made up in partial batches and the remaining ingredients stored for a few weeks.
Pre-baked cake and frosting may be stored in freezer and refrigerator respectively for up to two weeks. Thaw cake fully and mix as instructed.
Any flavor of cake and icing can be used.
Directions for baking cake are based from the specific brand used. Follow box instructions for making cake if using a different brand.