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My review
Simple Cake Pops
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Miss Amy
"Everyone loves cake pops! They are simple to make, and you can create anything for any occasion. They are also nice small bites of dessert instead of large slices of cake or pie. Can be made up in partial batches and the remaining ingredients stored for a few weeks."
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Ingredients
2 h 30 m servings 378Original recipe yields 18 servings (18 cake pops)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat cake mix, water, eggs, and oil in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes more. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Cool completely, at least 1 hour.
- Crumble cake into a large bowl. Stir frosting into cake crumbles until mixture is sticky but not too smooth. Chill in refrigerator, at least 30 minutes.
- Roll cake mixture into 1 1/2-inch balls and arrange on a baking sheet. Place 1 lollipop stick into each ball.
- Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. Dip each cake pop in the melted chocolate. Repeat melting chocolate and dipping remaining cake pops. Decorate pops with decorating icing.
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Footnotes
- Cook's Notes:
- Pre-baked cake and frosting may be stored in freezer and refrigerator respectively for up to two weeks. Thaw cake fully and mix as instructed.
- Any flavor of cake and icing can be used.
- Directions for baking cake are based from the specific brand used. Follow box instructions for making cake if using a different brand.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
4/26/2018
These tasted great--they really did. However, I do not think that they were simple. I have never made cake balls or pops before, and the instructions were lacking in getting me a decent finished...
Most helpful critical review
1/31/2019
Did not work. Recipe is a little too simplistic. Would not stay on the stick at all
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4/26/2018
These tasted great--they really did. However, I do not think that they were simple. I have never made cake balls or pops before, and the instructions were lacking in getting me a decent finished...
1/1/2019
The finished product did not look great as the "pops" slipped off the sticks. But, according to my son, they tasted good albeit very sweet. We used white cake, buttercream, and white melts and e...
3/22/2018
Worked well, turned out yummy. Candy wafer melts in double boiler coated and held together good. Birthday Cake Pops success!
4/22/2019
We made Ned Stark cake pops for an office party. They’re not easy, but we found the fridge is your friend.
2/3/2019
PERFECT!!!! It was the most amazing cake pop EVER!! My piers loved it, thank you I'll be making this all the the time.
1/31/2019
Did not work. Recipe is a little too simplistic. Would not stay on the stick at all