Rosemary Sage Squash Seeds
Perfect for eating on the go, a small snack, or even as a movie night popcorn replacement. Be sure to store any leftovers in an airtight bag or small container, which will keep them crispy for a few days after baking.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
I used spaghetti squash seeds but this recipe can be used for other seeds as well. Baking time will vary among the seeds so be sure to check every 10 minutes to not over/under cook them.
Nutrition Facts
Per Serving:
248 calories; protein 8.5g; carbohydrates 6.5g; fat 22.7g; sodium 588mg.
Full Nutrition