Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)
Ingredients always make a difference, but here the quality of the meat, fresh minced garlic and the brand of oyster sauce really make a difference. Other recipes may suggest lower quality of beef cuts, but this is a special dish for special occasions. When perfected, the beef will melt in your mouth and the assortment of flavors will bring a smile to people who enjoy the variety.
Lean rib-eye beef can be used in place of the tenderloin, if desired.
Find this recipe featured as "Asian Garlic Shaking Beef" in the October-November issue of Allrecipes Magazine.