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My review
Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)
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Chip Phelps
"Delicious beef cubes that offer a variety of flavors and are usually the first to go in any of our dinners. Can be served on a bed of lettuce, onions, and tomatoes with white Jasmine or Thai sticky rice, if desired."
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Ingredients
45 m servings 329Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Put beef cubes in a container with a lid. Whisk 2 tablespoons olive oil, 2 tablespoons oyster sauce, 4 minced garlic cloves, wine, 1 teaspoon fish sauce, 1 teaspoon black pepper, soy sauce, dark soy sauce, and sesame oil together in a bowl until marinade is well mixed; pour over beef. Allow beef to marinate, 10 to 30 minutes.
- Whisk 1 tablespoon fish sauce, lemon juice, and 1 tablespoon black pepper together in a bowl until dipping sauce is well mixed.
- Heat 2 tablespoons olive oil in a wok or large skillet over high heat; add beef and marinade. Cook and stir beef mixture, 2 tablespoons oyster sauce, and 4 cloves minced garlic together in hot oil until beef is cooked through and sauce begins to thicken, 5 to 10 minutes. Adding garlic over several times during cooking will produce a better mix of flavors.
- Serve beef alongside dipping sauce.
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Footnotes
- Cook's Notes:
- Ingredients always make a difference, but here the quality of the meat, fresh minced garlic and the brand of oyster sauce really make a difference. Other recipes may suggest lower quality of beef cuts, but this is a special dish for special occasions. When perfected, the beef will melt in your mouth and the assortment of flavors will bring a smile to people who enjoy the variety.
- Lean rib-eye beef can be used in place of the tenderloin, if desired.
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3/13/2017
Wow!!! This was fantastic. Vietnamese food dishes are some of my favorite, and "shaking beef" is an absolute delicacy. This is the exact dish!! The dipping sauce is also perfect :) Thanks for t...