Bo Luc Lac "French-Vietnamese Shaking Beef"
A French-inspired Vietnamese beef stir fry.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
I like to serve this next to some of type Asian rice pilaf. One suggestion is simple tomato rice. (1/2 teaspoon garlic powder, 2 tablespoons butter, 3 to 4 tablespoons ketchup and 2 cups cooked rice.)
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.