Bo Luc Lac "French-Vietnamese Shaking Beef"
I like to serve this next to some of type Asian rice pilaf. One suggestion is simple tomato rice. (1/2 teaspoon garlic powder, 2 tablespoons butter, 3 to 4 tablespoons ketchup and 2 cups cooked rice.)
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.