A sweet treat using crescent roll dough! Perfect for kids' snacks!

Beth

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Recipe Summary

prep:
15 mins
cook:
11 mins
total:
26 mins
Servings:
8
Yield:
8 crescents
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

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  • Combine apple and cinnamon sugar in a bowl; mix until evenly coated.

  • Divide crescent roll dough into 8 triangles. Spoon about 1 teaspoon apple mixture onto each triangle and top with 1/2 teaspoon caramel sauce. Roll crescent dough around the filling, bringing the ends together and squeezing to completely contain the filling. Sprinkle a little more cinnamon sugar on top of each crescent roll. Place rolls on the prepared baking sheet.

  • Bake in the preheated oven until crescent rolls are lightly browned, 11 to 13 minutes.

Nutrition Facts

130 calories; protein 2.1g 4% DV; carbohydrates 16.2g 5% DV; fat 6.1g 9% DV; cholesterol 0mg; sodium 232.1mg 9% DV. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
11/12/2018
Very easy fast yummy. The caramel topping is an easy way to adjust sweetness at the end! Read More
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/09/2018
Simple yummy recipe. My oven needed to bake this recipe for 15 minutes. I brushed the dough with egg white to encourage a golden brown coloring. Read More
Rating: 5 stars
11/12/2018
Very easy fast yummy. The caramel topping is an easy way to adjust sweetness at the end! Read More
Rating: 5 stars
11/22/2015
Can a dessert get an easier to make?! This was delicious!! Read More
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Rating: 5 stars
12/13/2015
So easy and fun to make! My husband devoured them all! Read More
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