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Caramel Apple Blossoms

Rated as 5 out of 5 Stars

"A sweet treat using crescent roll dough! Perfect for kids' snacks!"
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26 m servings 130
Original recipe yields 8 servings (8 crescents)


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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Combine apple and cinnamon sugar in a bowl; mix until evenly coated.
  3. Divide crescent roll dough into 8 triangles. Spoon about 1 teaspoon apple mixture onto each triangle and top with 1/2 teaspoon caramel sauce. Roll crescent dough around the filling, bringing the ends together and squeezing to completely contain the filling. Sprinkle a little more cinnamon sugar on top of each crescent roll. Place rolls on the prepared baking sheet.
  4. Bake in the preheated oven until crescent rolls are lightly browned, 11 to 13 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 130 calories; 6.1 16.2 2.1 < 1 232 Full nutrition

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Read all reviews 4
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Very easy, fast, yummy. The caramel topping is an easy way to adjust sweetness at the end!

Simple, yummy recipe. My oven needed to bake this recipe for 15 minutes. I brushed the dough with egg white to encourage a golden brown coloring.

So easy and fun to make! My husband devoured them all!

Can a dessert get an easier to make?! This was delicious!!