These brownies taste like ginger snap cookies.


Recipe Summary

15 mins
20 mins
35 mins
1 9-inch baking dish


Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.

  • Mix brownie mix, cocoa powder, brown sugar, confectioners' sugar, cinnamon, cloves, nutmeg, allspice, and ginger together in a bowl.

  • Stir butter and coffee together in a bowl; allow to cool for 5 minutes. Stir sour cream and vanilla extract into butter mixture; stir into brownie mix mixture and add egg. Stir 25 times with a wooden spoon until batter is smooth; fold in chocolate chips and stir 25 more times. Pour into the prepared baking dish.

  • Bake in the preheated oven until edges start to pull away from the sides, 20 to 30 minutes. Cool brownies before cutting.

Cook's Notes:

Instead of using a strong brewed coffee, you can use 2 tablespoons instant espresso powder. You can adjust this recipe to taste on the spices. I like mine with a strong clove and cinnamon flavor.

Nutrition Facts

422 calories; protein 4.1g 8% DV; carbohydrates 58g 19% DV; fat 21.5g 33% DV; cholesterol 40.1mg 13% DV; sodium 187.8mg 8% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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Rating: 5 stars
What a great way to dress up a box of brownies! The whole house smelled amazing while these were baking. I did add the optional chocolate chips (I used mini). The coffee really brings out the flavors in these. I will def be making these again YUM! Thanks for sharing.:) Read More