Ginger Snap Brownies

5.0
(1)

These brownies taste like ginger snap cookies.

1
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
9
Yield:
1 9-inch baking dish

Ingredients

  • 1 (18.25 ounce) package brownie mix

  • 2 tablespoons unsweetened cocoa powder

  • 1 tablespoon brown sugar

  • 1 tablespoon confectioners' sugar

  • 1 ½ teaspoons ground cinnamon

  • ½ teaspoon ground cloves

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground allspice

  • ½ teaspoon ground ginger

  • cup melted unsalted butter

  • 2 tablespoons strong brewed coffee

  • 2 tablespoons sour cream

  • 2 tablespoons vanilla extract

  • 1 egg

  • ½ (10 ounce) bag chocolate chips (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.

  2. Mix brownie mix, cocoa powder, brown sugar, confectioners' sugar, cinnamon, cloves, nutmeg, allspice, and ginger together in a bowl.

  3. Stir butter and coffee together in a bowl; allow to cool for 5 minutes. Stir sour cream and vanilla extract into butter mixture; stir into brownie mix mixture and add egg. Stir 25 times with a wooden spoon until batter is smooth; fold in chocolate chips and stir 25 more times. Pour into the prepared baking dish.

  4. Bake in the preheated oven until edges start to pull away from the sides, 20 to 30 minutes. Cool brownies before cutting.

Cook's Notes:

Instead of using a strong brewed coffee, you can use 2 tablespoons instant espresso powder. You can adjust this recipe to taste on the spices. I like mine with a strong clove and cinnamon flavor.

Nutrition Facts (per serving)

422 Calories
22g Fat
58g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 422
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 47%
Cholesterol 40mg 13%
Sodium 188mg 8%
Total Carbohydrate 58g 21%
Dietary Fiber 4g 13%
Total Sugars 11g
Protein 4g
Vitamin C 0mg 2%
Calcium 34mg 3%
Iron 2mg 11%
Potassium 229mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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