A unique recipe for those who want to try something a little different. I prefer it as a substitute for French fries. Try it as a side with your burger, steak, fish, eggs, or even alone! Believe me...your taste buds will thank you.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium heat; cook and stir onion until lightly browned, 10 to 12 minutes. Add grated sweet potatoes; cook and stir until tender, about 15 minutes.

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  • Increase heat to high and cook sweet potato mixture without stirring for 2 minutes. Reduce heat to medium and stir in bacon, chives, parsley, thyme, salt, and pepper.

Nutrition Facts

405 calories; protein 14.2g; carbohydrates 45.3g; fat 18.8g; cholesterol 31.2mg; sodium 813.1mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/12/2018
This tastes delicious and is a great alternative to white potato hash browns. Tasted great with an over easy egg and chicken turkey sausage. Read More
(3)

Most helpful critical review

Rating: 2 stars
07/07/2016
Yeah this was a flop for the entire family - the flavors were confused and too savory for a breakfast item. We used prosciutto instead of bacon and dried Thyme and Parsley - otherwise followed the recipe. Keep looking for the magic sweet potato recipe! Read More
8 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/11/2018
This tastes delicious and is a great alternative to white potato hash browns. Tasted great with an over easy egg and chicken turkey sausage. Read More
(3)
Rating: 5 stars
02/18/2017
Easy to make,better than hash browns, husband came back for seconds. Read More
(2)
Rating: 5 stars
01/30/2019
I did make it, I did a small substitute also. Since I am only allowed to eat green onion tops, I used that in place of onion. I left out the bacon & added chives & French thyme. I had it with my breakfast of eggs & fruit. Thank you, it was delicious & the leftover kept til the next day just fine. Read More
(2)
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Rating: 5 stars
01/18/2016
We really liked this! I'll definitely make it again. It was very easy. I didn't add the bacon because I served it as a side dish. Read More
(1)
Rating: 5 stars
01/26/2019
If you follow the recipe it is really great. I don't understand people making bad reviews after stating they didn't even follow the recipe and made substitutions. Read More
(1)
Rating: 2 stars
07/07/2016
Yeah this was a flop for the entire family - the flavors were confused and too savory for a breakfast item. We used prosciutto instead of bacon and dried Thyme and Parsley - otherwise followed the recipe. Keep looking for the magic sweet potato recipe! Read More
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