Ingredients45 m servings 405 cals
- Heat olive oil in a large skillet over medium heat; cook and stir onion until lightly browned, 10 to 12 minutes. Add grated sweet potatoes; cook and stir until tender, about 15 minutes.
- Increase heat to high and cook sweet potato mixture without stirring for 2 minutes. Reduce heat to medium and stir in bacon, chives, parsley, thyme, salt, and pepper.
Per Serving: 405 calories; 18.8 g fat; 45.3 g carbohydrates; 14.2 g protein; 31 mg cholesterol; 813 mg sodium. Full nutrition
ReviewsRead all reviews 4
Easy to make,better than hash browns, husband came back for seconds.
This tastes delicious and is a great alternative to white potato hash browns. Tasted great with an over easy egg and chicken turkey sausage.
Yeah, this was a flop for the entire family - the flavors were confused and too savory for a breakfast item. We used prosciutto instead of bacon and dried Thyme and Parsley - otherwise followed...