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Sweet Potato Hash Browns

Rated as 4.5 out of 5 Stars

"A unique recipe for those who want to try something a little different. I prefer it as a substitute for French fries. Try it as a side with your burger, steak, fish, eggs, or even alone! Believe me...your taste buds will thank you."
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45 m servings 405 cals
Original recipe yields 4 servings


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  1. Heat olive oil in a large skillet over medium heat; cook and stir onion until lightly browned, 10 to 12 minutes. Add grated sweet potatoes; cook and stir until tender, about 15 minutes.
  2. Increase heat to high and cook sweet potato mixture without stirring for 2 minutes. Reduce heat to medium and stir in bacon, chives, parsley, thyme, salt, and pepper.

Nutrition Facts

Per Serving: 405 calories; 18.8 g fat; 45.3 g carbohydrates; 14.2 g protein; 31 mg cholesterol; 813 mg sodium. Full nutrition

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Easy to make,better than hash browns, husband came back for seconds.

This tastes delicious and is a great alternative to white potato hash browns. Tasted great with an over easy egg and chicken turkey sausage.

Yeah, this was a flop for the entire family - the flavors were confused and too savory for a breakfast item. We used prosciutto instead of bacon and dried Thyme and Parsley - otherwise followed...

We really liked this! I'll definitely make it again. It was very easy. I didn't add the bacon because I served it as a side dish.