Added to shopping list. Go to shopping list.
Ingredients22 m servings 119 cals
Original recipe yields 16 servings (16 biscuit halves)
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.
- Bake in the preheated oven until golden brown, 12 to 14 minutes.
- Parchment can be used for easier cleanup/removal from the pan.
Per Serving: 119 calories; 6.7 g fat; 12.9 g carbohydrates; 1.9 g protein; 8 mg cholesterol; 304 mg sodium. Full nutrition
ReviewsRead all reviews 1