Biscuits dipped in butter and cinnamon-sugar.

Recipe Summary

prep:
10 mins
cook:
12 mins
total:
22 mins
Servings:
16
Yield:
16 biscuit halves
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.

  • Bake in the preheated oven until golden brown, 12 to 14 minutes.

Nutrition Facts

119 calories; protein 1.9g; carbohydrates 12.9g; fat 6.7g; cholesterol 7.9mg; sodium 303.9mg. Full Nutrition
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Reviews (1)

3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/28/2015
This is recipe you just cannot mess up on! You could easily take it and use it as a base for a bread pudding as well. Read More
(1)
Rating: 4 stars
02/17/2021
Turned out awesome! Kids loved it! Read More