Rating: 4.5 stars 4.5
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Biscuits dipped in butter and cinnamon-sugar.

Recipe Summary

prep:
10 mins
cook:
12 mins
total:
22 mins
Servings:
16
Yield:
16 biscuit halves
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.

  • Bake in the preheated oven until golden brown, 12 to 14 minutes.

Nutrition Facts

119 calories; protein 1.9g; carbohydrates 12.9g; fat 6.7g; cholesterol 7.9mg; sodium 303.9mg. Full Nutrition
Advertisement