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Butter Dips

Rated as 4.5 out of 5 Stars

"Biscuits dipped in butter and cinnamon-sugar."
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22 m servings 119
Original recipe yields 16 servings (16 biscuit halves)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.
  3. Bake in the preheated oven until golden brown, 12 to 14 minutes.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 119 calories; 6.7 12.9 1.9 8 304 Full nutrition

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This is recipe you just cannot mess up on! You could easily take it and use it as a base for a bread pudding as well.