Biscuits dipped in butter and cinnamon-sugar.



Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.

  • Bake in the preheated oven until golden brown, 12 to 14 minutes.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

119.2 calories; 1.9 g protein; 12.9 g carbohydrates; 7.9 mg cholesterol; 303.9 mg sodium. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This is recipe you just cannot mess up on! You could easily take it and use it as a base for a bread pudding as well. Read More