New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Soups, Stews and Chili
  4. Stews
  5. Beef

Slow Cooker Beef Neck Bones and Gravy

Rated as 4.5 out of 5 Stars
27 made it  |  5 reviews   |  0 photos
14

Recipe by:

"Beef neck bones are a Southern staple recipe. I couldn't find a recipe online, so I created this one on my own by pulling from some of my favorite oxtail, roast, and pork neck bone recipes. Turned out yummy so I thought I'd share. Serve over steamed rice and peas or mashed potatoes."
Added to shopping list. Go to shopping list.

Ingredients

5 h 30 m servings 124
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat slow cooker to High.
  2. Clean neck bones and remove any excess fat. Season bones with cumin, allspice, black pepper, red pepper flakes, and salt; dust with 1/4 cup flour.
  3. Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Increase heat to medium-high and add seasoned neck bones; cook until bones begin to brown, about 1 minute per side.
  4. Transfer neck bones and drippings to the preheated slow cooker; add beef broth and onion.
  5. Cook on High for 1 hour. Reduce heat to Low and cook 4 to 6 hours.
  6. Transfer neck bones to a dish. Sprinkle remaining flour into the slow cooker and stir well. Return neck bones to slow cooker. Let stand until gravy thickens, 15 to 20 minutes.
You might also like
Make-Ahead Slow Cooker Beef Stew

See how to make a flavorful beef stew with vegetables in a slow-cooker.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes:
  • For thicker gravy, increase the amount of flour added to the neck bone drippings. Pork neck bones can be used in place of beef neck bones.
  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 124 calories; 7.2 12.8 2.7 0 460 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 5
Rate and review
Most helpful
Most positive
Least positive
Newest

OMG he really enjoyed this. will def remake

Read more

This turned out really great. I added veggies to crockpot and served with rice. Thanks for a great recipe. Most definitely a keeper.

Read more

Finger licking good to the last bite. Too good to stop and take pic - maybe next time.

Read more

I love this recipe! I added red onions, green onions and a bit more garlic! Family loved them!

Read more

Awesome... will keep it in rotation!!!

Read more
More Reviews