Slow Cooker Beef Neck Bones and Gravy
Beef neck bones are a Southern staple recipe. I couldn't find a recipe online, so I created this one on my own by pulling from some of my favorite oxtail, roast, and pork neck bone recipes. Turned out yummy so I thought I'd share. Serve over steamed rice and peas or mashed potatoes.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
For thicker gravy, increase the amount of flour added to the neck bone drippings. Pork neck bones can be used in place of beef neck bones.