Most helpful positive review
Skip the oil and go for the healthy alternative of baking... Depending on how thick the chicken is after you pound it bake at 400 for 15 - 20 mins. Use an elevated rack so it comes out crispy. Used Italian bread crumbs. The wife freaking loved it !!Read More
Skip the oil and go for the healthy alternative of baking... Depending on how thick the chicken is after you pound it bake at 400 for 15 - 20 mins. Use an elevated rack so it comes out crispy. Used Italian bread crumbs. The wife freaking loved it !!
I like the addition of the honey and Dijon it's like putting a honey mustard dipping sauce on the inside. I cooked up 5 chicken breasts which I flattened to all the same thickness. I wouldn't have had any more egg mixture left for a 6th one..let alone 12 . I would double that if making the full batch.
I thought this was quite good. I made pork schnitzel before, but prefer chicken. I left off the salt and lemon wedges.
Delish! My family loved it - i suggest using low sodium soy sauce and spicy brown mustard. Will be making this again!
I cut the recipe to two servings using one package of Costco's organic boneless skinless chicken breasts cut horizontally. I started to run out of the mixture to dip the chicken in, so if you want to double dip, I'd suggest doubling that part---or at least half again as much. We really liked the flavor of the breading because I did fry it in coconut oil, and then rather than use lemon for serving we used a little drizzle of coconut white balsamic vinegar (yum) on top. We have some leftovers that will become a sandwich tomorrow night for our dinner. Thank you for a very welcome change for our dinner tonight!
These were crispy, flavorful and perfect with some sweet/sour red cabbage! I used wild turkey breast, pounded out flat. Made homemade breadcrumbs from old pretzel rolls in the freezer. Perfect!
Very good. I used Italian breadcrumbs because its all I had, but did everything else by the recipe. Will definitely make it again
I'll make this again, but probably will try a spicy brown mustard instead...
Delish! Great recipe
My family loved it!
Very good...make exact recipe
Excellent, Tasty and easy to make! Fast too.
Easy and delicious.
This was excellent. A bit messy, but excellent with the mango Chutny. One point of confusion. "12 chicken bread halves". I took that to mean 12 actual chicken bread halves, which it Alot. I think it was supposed to read 6 chicken breast halves cut horizontally, to make 12 pieces.