Amazingly Tasty and Crispy Chicken Schnitzel

Name: Amazingly Tasty and Crispy Chicken Schnitzel
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Ingredients: 2 large eggs; 3 tablespoons honey; 3 tablespoons Dijon mustard; 2.5 tablespoons soy sauce; 1 tablespoon crushed garlic; 3 cups bread crumbs, or as needed; 1 teaspoon salt; 1 teaspoon ground black pepper; vegetable oil for frying; 12 boneless chicken breast halves, pounded very thin; 1 lemon, cut into wedges

4.6

(53)

45 Reviews

13 Photos

Tasty and easy to make. Kids love it and you all will want more!

Recipe by PaZchut

Updated on September 27, 2022

13

Prep Time:

20 mins

Cook Time:

6 mins

Total Time:

26 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 large eggs
3 tablespoons honey
3 tablespoons Dijon mustard
2 ½ tablespoons soy sauce
1 tablespoon crushed garlic
3 cups bread crumbs, or as needed
1 teaspoon salt
1 teaspoon ground black pepper
vegetable oil for frying
12 boneless chicken breast halves, pounded very thin
1 lemon, cut into wedges

Directions

Whisk eggs, honey, Dijon mustard, soy sauce, and garlic together in a bowl. Mix bread crumbs, salt, and pepper together in a shallow bowl.
Heat 1/2 to 1 inch of vegetable oil in a heavy skillet to 350 degrees F (175 degrees C). You can also use a deep fryer.
Put chicken slices in the egg mixture and knead until fully coated. Press chicken in the bread crumbs until evenly coated.
Working in batches, carefully place chicken in the hot oil using tongs and cook until no longer pink in the center and browned on the outside, 3 to 4 minutes per side. Drain on paper towels and serve with lemon wedges.

Chef V

Cook's Note:

To double the crust on the chicken, dip chicken in bread crumbs 2 times.

Editor's Note:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

268	Calories
8g	Fat
25g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 268
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	8%
Cholesterol 79mg	26%
Sodium 727mg	32%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	5%
Total Sugars 6g
Protein 23g
Vitamin C 1mg	6%
Calcium 66mg	5%
Iron 2mg	12%
Potassium 226mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.