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My review
Amazingly Tasty and Crispy Chicken Schnitzel
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PaZchut
"Tasty and easy to make. Kids love it and you all will want more!"
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Ingredients
26 m servings 268Original recipe yields 12 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Whisk eggs, honey, Dijon mustard, soy sauce, and garlic together in a bowl. Mix bread crumbs, salt, and pepper together in a shallow bowl.
- Heat about 1 inch of oil in a deep-fryer or large saucepan.
- Put chicken slices in the egg mixture and knead until fully coated. Press chicken in the bread crumbs until evenly coated.
- Carefully put chicken in the hot oil using tongs and cook until no longer pink in the center and browned on the outside, 3 to 4 minutes per side. Serve with lemon wedges.
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Footnotes
- Cook's Note:
- To double the crust on the chicken, dip chicken in bread crumbs 2 times.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 7Most helpful
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Newest
1/5/2016
Delish! My family loved it - i suggest using low sodium soy sauce and spicy brown mustard. Will be making this again!
11/18/2018
I'll make this again, but probably will try a spicy brown mustard instead...
4/13/2018
I like the addition of the honey and Dijon it's like putting a honey mustard dipping sauce on the inside. I cooked up 5 chicken breasts which I flattened to all the same thickness. I wouldn't ha...
10/16/2015
These were crispy, flavorful and perfect with some sweet/sour red cabbage! I used wild turkey breast, pounded out flat. Made homemade breadcrumbs from old pretzel rolls in the freezer. Perfect!
9/28/2015
I cut the recipe to two servings using one package of Costco's organic boneless skinless chicken breasts cut horizontally. I started to run out of the mixture to dip the chicken in, so if you w...