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My review
Spicy Steak Marinade
Jesi A.
"My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness."
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Ingredients
5 m servings 29 calsOriginal recipe yields 4 servings (1 cup)
- Adjust
- US
- Metric
Directions
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- Cook's Note:
- Substitute 1/2 teaspoon garlic powder for the minced garlic and 1 teaspoon onion powder for the minced onion, if desired.
Nutrition Facts
Per Serving: 29 calories; 0.4 g fat; 5.4 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 1157 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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2/18/2016
Loved it! I used this on flat iron steaks and marinated them overnight. They came out so juicy and tender and the flavor was great...a definite keeper~YUM! Thanks for sharing. :)
6/1/2017
Goes great on the grill when your cooking up steak! Would totally recommend using this marinade always.
5/26/2017
Pretty average, I made it per recipe. Needs some tweaking on ingredient amounts. Ingredients do go together.