Spicy Steak Marinade
Ingredients5 m servings 29 cals
- Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.
- Cook's Note:
- Substitute 1/2 teaspoon garlic powder for the minced garlic and 1 teaspoon onion powder for the minced onion, if desired.
Per Serving: 29 calories; 0.4 g fat; 5.4 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 1157 mg sodium. Full nutrition
ReviewsRead all reviews 4
Loved it! I used this on flat iron steaks and marinated them overnight. They came out so juicy and tender and the flavor was great...a definite keeper~YUM! Thanks for sharing. :)
Goes great on the grill when your cooking up steak! Would totally recommend using this marinade always.
Pretty average, I made it per recipe. Needs some tweaking on ingredient amounts. Ingredients do go together.