Spicy Steak Marinade

Name: Spicy Steak Marinade
Prep time: 5 min
Total time: 5 min
Ingredients: 0.5 cup water; 0.25 cup Worcestershire sauce; 0.25 cup soy sauce; 2 tablespoons prepared yellow mustard; 1 tablespoon minced onion; 0.5 teaspoon minced garlic; 0.25 teaspoon red pepper flakes

4.8

(8)

7 Reviews

2 Photos

My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness.

Recipe by Jesi A

Updated on January 14, 2022

2

Prep Time:

5 mins

Total Time:

5 mins

Servings:

4

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

½ cup water
¼ cup Worcestershire sauce
¼ cup soy sauce
2 tablespoons prepared yellow mustard
1 tablespoon minced onion
½ teaspoon minced garlic
¼ teaspoon red pepper flakes

Directions

Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.

Cook's Note:

Substitute 1/2 teaspoon garlic powder for the minced garlic and 1 teaspoon onion powder for the minced onion, if desired.

Nutrition Facts (per serving)

29	Calories
0g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 29
% Daily Value *
Total Fat 0g	1%
Sodium 1157mg	50%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 1g
Vitamin C 3mg	14%
Calcium 28mg	2%
Iron 1mg	8%
Potassium 191mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.