Recipes Side Dish Sauces and Condiments Marinade Recipes Spicy Steak Marinade 4.8 (8) 7 Reviews 2 Photos My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness. Recipe by Jesi A Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 1 cup Jump to Nutrition Facts Ingredients ½ cup water ¼ cup Worcestershire sauce ¼ cup soy sauce 2 tablespoons prepared yellow mustard 1 tablespoon minced onion ½ teaspoon minced garlic ¼ teaspoon red pepper flakes Directions Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl. Cook's Note: Substitute 1/2 teaspoon garlic powder for the minced garlic and 1 teaspoon onion powder for the minced onion, if desired. I Made It Print Nutrition Facts (per serving) 29 Calories 0g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 29 % Daily Value * Total Fat 0g 1% Sodium 1157mg 50% Total Carbohydrate 5g 2% Dietary Fiber 1g 2% Total Sugars 2g Protein 1g Vitamin C 3mg 14% Calcium 28mg 2% Iron 1mg 8% Potassium 191mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved