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Spicy Steak Marinade

Jesi A.

"My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness."
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5 m servings 29 cals
Original recipe yields 4 servings (1 cup)

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  • Cook's Note:
  • Substitute 1/2 teaspoon garlic powder for the minced garlic and 1 teaspoon onion powder for the minced onion, if desired.

Nutrition Facts

Per Serving: 29 calories; 0.4 g fat; 5.4 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 1157 mg sodium. Full nutrition

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Loved it! I used this on flat iron steaks and marinated them overnight. They came out so juicy and tender and the flavor was great...a definite keeper~YUM! Thanks for sharing. :)

Goes great on the grill when your cooking up steak! Would totally recommend using this marinade always.

Pretty average, I made it per recipe. Needs some tweaking on ingredient amounts. Ingredients do go together.

Delicious! I'll definitely make this again - often.