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Photo of Spicy Steak Marinade by Jesi A.

Spicy Steak Marinade

Rated as 4.71 out of 5 Stars
23 made it  |  6 reviews   |  1 photos
0

Recipe by:

"My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness."
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Ingredients

5 m servings 29
Original recipe yields 4 servings (1 cup)

Directions

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  1. Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.
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Footnotes

  • Cook's Note:
  • Substitute 1/2 teaspoon garlic powder for the minced garlic and 1 teaspoon onion powder for the minced onion, if desired.

Nutrition Facts


Per Serving: 29 calories; 0.4 5.4 1.4 0 1157 Full nutrition

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Reviews

Read all reviews 6
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  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Loved it! I used this on flat iron steaks and marinated them overnight. They came out so juicy and tender and the flavor was great...a definite keeper~YUM! Thanks for sharing. :)

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Most helpful critical review

Pretty average, I made it per recipe. Needs some tweaking on ingredient amounts. Ingredients do go together.

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Loved it! I used this on flat iron steaks and marinated them overnight. They came out so juicy and tender and the flavor was great...a definite keeper~YUM! Thanks for sharing. :)

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Goes great on the grill when your cooking up steak! Would totally recommend using this marinade always.

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Delicious! I'll definitely make this again - often.

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The best steak marinade.

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I PLAN TO MAKE THIS SOON, SO CAN THIS GO WITH STEAK TIPS? WHAT KIND OF TIPS GOES BEST WITH THIS AND HOW LONG DO I COOK THE TIPS AND GRILL OR OVEN??

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Pretty average, I made it per recipe. Needs some tweaking on ingredient amounts. Ingredients do go together.

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